Oatmeal Cookie Cold Brew Recipe
This Oatmeal Cookie Cold Brew is a cozy, flavorful twist on classic cold brew coffee, infused with warm spices and a rich, creamy oatmeal cookie-flavored creamer. Perfect for a refreshing yet comforting iced coffee experience, topped with crunchy cookie crumbs and cinnamon for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee Base
- 2 cups cold brew coffee (store-bought or homemade)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Oatmeal Cookie Creamer
- 1 cup milk (whole, oat, or almond)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
Toppings (Optional but Highly Recommended)
- Crushed oatmeal cookies
- Extra ground cinnamon for dusting
Instructions
- Mix the Cold Brew Base: In a large jar, combine 2 cups of cold brew coffee with ½ teaspoon ground cinnamon and ¼ teaspoon vanilla extract. Stir thoroughly to ensure the flavors meld together evenly.
- Make the Oatmeal Cookie Creamer: In a small saucepan over low heat, whisk together 1 cup milk, 2 tablespoons sweetened condensed milk, 1 tablespoon maple syrup, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon vanilla extract. Warm gently for 2-3 minutes until fully combined and aromatic, being careful not to let it boil.
- Froth the Creamer: Allow the spiced creamer to cool slightly, then froth it using a milk frother or by shaking vigorously in a sealed mason jar until it develops a thick, velvety foam.
- Assemble the Drink: Fill a tall glass with ice cubes. Pour in the cinnamon-vanilla cold brew base, then slowly top it with the frothed oatmeal cookie creamer, creating a layered effect.
- Add Toppings & Enjoy: Garnish the drink with crushed oatmeal cookies and a light dusting of extra ground cinnamon. Stir gently and enjoy this indulgent, spiced iced coffee treat.
Notes
- For a dairy-free version, use oat or almond milk in the creamer.
- Adjust the sweetness to taste by varying the amount of maple syrup or sweetened condensed milk.
- Use high-quality cold brew coffee for best flavor.
- If you don’t have a milk frother, vigorously shaking the creamer in a sealed jar works great.
- Prepare cold brew coffee ahead of time to save morning prep time.
Keywords: cold brew coffee, oatmeal cookie creamer, iced coffee, spiced coffee, fall drinks, cinnamon coffee, homemade coffee creamer
Find it online: https://cookwithruby.com/oatmeal-cookie-cold-brew-recipe/
