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Oatmeal Apple Breakfast Bake Recipe

Oatmeal Apple Breakfast Bake Recipe
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★★★★★

5.3 from 7 reviews

This Oatmeal Apple Breakfast Bake is a wholesome, hearty breakfast dish featuring rolled oats, fresh diced apples, and warm cinnamon spices. Baked to golden perfection, it offers a moist, custard-like texture with a delightful balance of natural sweetness from maple syrup or honey. Enhanced with nutritious eggs and optional crunchy walnuts or pecans, this recipe is perfect for a cozy morning meal that is both satisfying and nourishing.

Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned oats
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 1/2 cups milk or almond milk
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract

Fresh Produce

  • 1 large apple, diced (Honeycrisp, Granny Smith, Braeburn, or Gala)

Optional Add-ins

  • 1/4 cup chopped walnuts or pecans

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 inch baking dish thoroughly with butter, coconut oil, or non-stick spray to prevent sticking.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the two eggs until frothy. Add the milk or almond milk, maple syrup or honey, and vanilla extract; whisk until smooth and fully combined.
  3. Combine the Dry Ingredients: Add the oats, baking powder, cinnamon, and salt directly to the wet mixture. Stir gently with a spatula until just combined, ensuring no dry pockets remain without overmixing.
  4. Fold in the Apples and Nuts: Carefully fold the diced apples and optional chopped walnuts or pecans into the oat mixture, using a spatula to gently incorporate them without deflating the mix.
  5. Bake to Perfection: Pour the batter evenly into the prepared baking dish and spread with a spatula. Bake in the center rack of the oven for 35 to 40 minutes until golden brown on top and set in the center (a toothpick inserted should come out clean or with a few moist crumbs).
  6. Cool and Serve: Remove from the oven and let cool on a wire rack for 5-10 minutes before slicing. Serve warm for a comforting, nutrient-packed breakfast.

Notes

  • Use firm-fleshed apples such as Honeycrisp or Granny Smith for best texture after baking.
  • Substitute any dairy or plant-based milk of choice for a dairy-free or vegan-friendly bake.
  • Adjust sweetness by adding more or less maple syrup or honey according to taste.
  • Add chopped nuts for extra texture, healthy fats, and protein.
  • Do not overmix the batter to maintain a light, tender texture.
  • Allow the bake to cool slightly to ensure it sets properly for clean slicing.
  • This bake can be refrigerated for up to 3 days and reheated gently before serving.

Nutrition

Keywords: oatmeal bake, apple breakfast, healthy breakfast, baked oats, cinnamon apple bake, vegetarian breakfast

Find it online: https://cookwithruby.com/oatmeal-apple-breakfast-bake-recipe/