My Secret Jalapeno Cream Cheese Dip Recipe

Introduction

Looking for a creamy, spicy dip that will wow your guests? My Secret Jalapeno Cream Cheese Dip combines smooth cream cheese with a spicy kick from jalapenos, making it a perfect appetizer for any gathering. Easy to prepare and delicious to enjoy, this dip will quickly become a party favorite.

Ingredients

• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• ¼ cup mayonnaise
• ¼ cup diced jalapenos
• ¼ cup diced red bell pepper
• ¼ cup diced green onion
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Step 1: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
2. Step 2: Season the mixture with salt and pepper to taste.
3. Step 3: Mix everything together until well combined and creamy.
4. Step 4: Transfer the dip to a serving bowl and garnish with extra diced jalapenos and green onion if desired.
5. Step 5: Serve the dip with your favorite chips, crackers, or vegetable sticks.

Tips & Variations

• Drain diced jalapenos and bell peppers well to prevent a watery dip.
• For less heat, remove seeds from jalapenos before dicing.
• Try adding crumbled bacon for a smoky twist or a squeeze of lime juice for freshness.
• Use light cream cheese and substitute mayonnaise with Greek yogurt for a healthier version.
• Experiment with different cheeses like pepper jack or a Mexican cheese blend for varied flavors.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving to reincorporate any separated ingredients. Avoid freezing as it may alter the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance and stored in the refrigerator. Just stir it well before serving to ensure even texture and flavor.

Is this dip very spicy?

The spiciness depends on how many jalapenos you use and whether you include the seeds. Reduce or remove seeds for a milder dip, or add more jalapenos for extra heat.

My Secret Jalapeno Cream Cheese Dip Recipe

Print Recipe

★★★★★

4.9 from 60 reviews

This creamy and spicy jalapeno cream cheese dip is the perfect party appetizer that requires no cooking and comes together in just 10 minutes. With a blend of cream cheese, cheddar, mayonnaise, and fresh diced jalapenos, red bell pepper, and green onions, it’s a crowd-pleaser that pairs beautifully with chips, crackers, or vegetables. Its easy preparation and bold flavors make it ideal for game nights, potlucks, or casual gatherings.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• ¼ cup mayonnaise

Vegetables and Seasonings

• ¼ cup diced jalapenos
• ¼ cup diced red bell pepper
• ¼ cup diced green onion
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
2. Season: Add salt and pepper to taste, adjusting seasoning carefully due to existing saltiness in cheeses.
3. Mix: Thoroughly mix all ingredients together until the dip is well combined and creamy in texture. Avoid overmixing to maintain a smooth, desirable consistency.
4. Garnish: Transfer the dip to a serving bowl and garnish with extra diced jalapenos and green onion, if desired, to enhance presentation and flavor.
5. Serve: Serve immediately with your favorite chips, crackers, or vegetable sticks for dipping.

Notes

• Drain diced jalapenos and red bell pepper well to prevent a watery dip.
• Taste before adding salt, as cheeses can vary in salt content.
• Do not overmix to keep a creamy texture.
• Store in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving leftovers to redistribute ingredients.
• Avoid freezing the dip as it may alter texture upon thawing.

Keywords: jalapeno cream cheese dip, spicy dip, party appetizer, no cook dip, cream cheese dip, jalapeno dip, easy appetizer, game day dip