Morning Glory Muffins Recipe

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If you’re on the lookout for a wholesome, nutrient-packed treat that brightens your mornings and delights your taste buds, these Morning Glory Muffins are an absolute must-try. Bursting with fresh carrots, ground beef, and a touch of turmeric, they provide a hearty texture and vibrant flavor that feels like a nutritious hug from the inside out. Whether you’re making them for yourself or a special furry friend, Morning Glory Muffins combine simplicity and zest in a way that’s irresistibly satisfying.

Ingredients You’ll Need

The magic of Morning Glory Muffins lies in their straightforward ingredients that each play a vital role—whether it’s adding moisture, flavor, or that beautiful golden hue. Here’s what you’ll want on hand to whip up this delight:

• 1 cup lean ground beef: Provides rich protein and savory depth that’s both satisfying and hearty.
• 1 cup shredded carrots: Adds natural sweetness and vibrant orange color, plus a boost of fiber and vitamins.
• 1 ½ cups oat flour (or whole wheat flour): Brings wholesome goodness and structure to the muffin batter for perfect bite.
• 1 large egg: Acts as a natural binder, ensuring each muffin holds together beautifully.
• ½ cup unsweetened applesauce (or plain yogurt): Introduces moisture and subtle sweetness while keeping things tender.
• ¼ cup finely chopped parsley (optional): For a fresh herbal note and a stunning pop of green color.
• ½ teaspoon turmeric (optional): Offers anti-inflammatory benefits and a lovely golden tint that’s sure to impress.
• ¼ cup water (adjust as needed): Helps achieve the perfect batter consistency, not too thick or runny.

How to Make Morning Glory Muffins

Step 1: Preheat and Prepare

First things first, set your oven to 350°F (175°C) so it’s ready to go when your batter is mixed. Line your muffin tin with silicone liners or give it a light brush of coconut oil to keep things dog-safe and prevent sticking. This simple prep ensures your muffins come out looking picture-perfect.

Step 2: Cook the Ground Beef

Next, brown the lean ground beef over medium heat until fully cooked. Drain any extra fat off—that way the muffins stay moist without becoming greasy. Let the beef cool just enough so it blends easily with the other ingredients without cooking the eggs.

Step 3: Combine the Wet Ingredients

In a large bowl, whisk together your egg, unsweetened applesauce (or yogurt), and water. These combine to form the base that binds the muffins while keeping them delightfully tender and moist. This trio is key to the muffins’ soft crumb.

Step 4: Add Dry Ingredients

Gradually add the oat flour, shredded carrots, parsley if you’re using it, and turmeric. Stir these components into the wet mixture carefully until the batter is thick but can still be spooned easily. If it feels too dense, a splash more water can bring it back to life without losing texture.

Step 5: Incorporate the Beef

With your beef cooled, gently fold it into the muffin batter, making sure it’s evenly spread. This step ensures every delicious bite has that perfect balance of protein and veggies.

Step 6: Fill the Muffin Tin

Spoon the batter into your prepared muffin cups, filling each about three-quarters full. Don’t worry that they don’t rise much; these muffins rely on their hearty ingredients, not volume, to shine.

Step 7: Bake to Perfection

Pop your muffin tin into the oven and bake for 25 to 30 minutes. You’ll know they’re ready when they turn a warm golden brown and a toothpick inserted comes out clean. Let the muffins cool completely before serving—this helps them set so you get the best texture possible.

How to Serve Morning Glory Muffins

Garnishes

While these muffins already pack a flavorful punch, a sprinkle of fresh parsley or a light drizzle of yogurt can elevate them beautifully. They add a fresh finish and a bit of visual appeal that makes each muffin feel like a little gourmet treat.

Side Dishes

Pair your Morning Glory Muffins with a crisp side salad or a bowl of fresh fruit to balance their hearty nature. For a comforting touch, a cup of herbal tea or chilled smoothie complements their wholesome goodness perfectly.

Creative Ways to Present

Try slicing a muffin in half and toasting it lightly for a warm, crispy exterior or serve alongside a spread of nut butter or cream cheese for multiple layers of flavor. These muffins also make fantastic grab-and-go snacks packed in your lunchbox or picnic basket, brightening any day at any time.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Morning Glory Muffins fresh and ready to enjoy by storing them in an airtight container at room temperature for up to two days. This way, the muffins maintain their tenderness and flavor without drying out.

Freezing

If you want to stock up, these muffins freeze beautifully. Wrap them individually in plastic wrap or place them in a freezer-safe bag, and they’ll keep for up to three months. Just thaw at room temperature when you’re ready to enjoy!

Reheating

To bring your Morning Glory Muffins back to life, warm them briefly in a low oven or microwave. This revives their moist texture and makes them feel like freshly baked all over again. A quick 15-20 seconds in the microwave usually does the trick.

FAQs

Can I substitute the ground beef with other meats?

Absolutely! Ground turkey or chicken can be used instead if you prefer a leaner option. Just be sure to cook and drain them thoroughly to keep the muffins moist and flavorful.

Is oat flour necessary or can I use regular flour?

Oat flour adds a lovely nutty flavor and wholesome texture, but whole wheat flour is an excellent substitute. For gluten-free options, almond or chickpea flour works well to maintain the muffins’ structure.

Can these muffins be made without turmeric?

Yes, turmeric is optional and mainly for its health benefits and color. If you’re not a fan or don’t have any on hand, simply leave it out—the muffins will still be delicious and full of flavor.

Are these muffins suitable for dogs?

Yes! These Morning Glory Muffins were designed with dog-friendly ingredients in mind. However, if you have any concerns about allergies or dietary restrictions, always check with your vet first before sharing homemade treats.

How long do Morning Glory Muffins last?

Stored properly at room temperature, they stay fresh for about two days. For longer storage, freezing is your best bet, keeping the muffins great for up to three months.

Final Thoughts

These Morning Glory Muffins have quickly become one of my favorite ways to brighten up a busy morning or treat a beloved pup with something wholesome and tasty. Their vibrant colors, comforting texture, and subtle layers of flavor make them a versatile, delightful snack any time of day. I encourage you to give the recipe a go and enjoy the warmth and joy that Morning Glory Muffins bring to your kitchen and table.

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