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Mint Chocolate Chip Protein Balls Recipe

Mint Chocolate Chip Protein Balls Recipe
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★★★★★

5.1 from 8 reviews

Delicious and nutritious Mint Chocolate Chip Protein Balls that are perfect for a quick snack or post-workout boost. These no-bake, easy-to-make energy bites combine the refreshing taste of peppermint with rich chocolate chips and protein-packed ingredients to keep you energized and satisfied.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Dry and Wet Ingredients: In a large mixing bowl, add the rolled oats, vanilla protein powder, almond butter, honey, and peppermint extract. Mix thoroughly until all ingredients are well incorporated.
  2. Adjust Consistency: If the mixture feels too dry or crumbly, gradually add 1 tablespoon of unsweetened almond milk at a time, mixing well after each addition until you achieve a moldable consistency.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the mixture without melting.
  4. Form Balls: Scoop out approximately 1 tablespoon of the mixture per ball and roll it between your palms into a smooth, round shape. Repeat this process for the entire mixture.
  5. Prepare for Chilling: Place the formed protein balls on a baking sheet lined with parchment paper, spacing them evenly so they don’t stick together.
  6. Chill to Set: Refrigerate the protein balls for at least 20 minutes to firm up and allow the flavors to meld.
  7. Storage and Serving: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy them as a healthy snack anytime you need a quick energy boost.

Notes

  • Use almond butter for a creamy texture and subtle nutty flavor; peanut butter can be substituted if preferred.
  • If you prefer a sweeter snack, add an additional teaspoon of honey.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • You can substitute dark chocolate chips with dairy-free or sugar-free options if desired.
  • Adjust peppermint extract according to taste, but be careful as it’s very potent.
  • Rolling the balls with slightly wet hands can prevent sticking.
  • Keep refrigerated to maintain freshness and firmness.

Nutrition

Keywords: mint chocolate chip protein balls, healthy snack, no bake protein balls, energy bites, mint snack, protein snack, almond butter protein balls

Find it online: https://cookwithruby.com/mint-chocolate-chip-protein-balls-recipe/