Millionaire Gnocchi with Creamy Sauce Recipe
Millionaire Gnocchi with Creamy Sauce is a rich and indulgent dish featuring tender potato gnocchi pan-seared to a golden perfection and tossed in a luscious, creamy sauce infused with garlic, Parmesan cheese, and fresh herbs. This comforting Italian-inspired recipe is perfect for a cozy dinner that feels luxurious yet comes together quickly on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Gnocchi
- 1 lb potato gnocchi
Cooking fats
- 2 tablespoons butter
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 teaspoon rosemary, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Boil Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface and are tender, about 2-3 minutes. Drain the gnocchi and set aside.
- Pan-Sear Gnocchi: In a large skillet, heat the butter and olive oil over medium heat. Add the boiled gnocchi and cook, turning occasionally, until all sides are golden brown and slightly crisp, about 5-7 minutes. Remove the seared gnocchi from the skillet and set aside.
- Sauté Garlic: Using the same skillet, add the minced garlic and sauté over medium heat until fragrant, about 1-2 minutes, being careful not to burn it.
- Make Creamy Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow the cream to reduce slightly, simmering for about 3-4 minutes to thicken.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, chopped parsley, salt, pepper, and optional red pepper flakes. Continue stirring until the cheese melts and the sauce is smooth and creamy.
- Toss Gnocchi in Sauce: Return the seared gnocchi to the skillet and gently toss to coat each piece thoroughly with the creamy sauce. Cook together for another 1-2 minutes to meld flavors and warm through.
- Serve: Transfer the gnocchi to plates or a serving dish. Garnish with extra Parmesan cheese and fresh herbs if desired. Serve hot immediately for the best flavor and texture.
Notes
- Be careful not to overcook the gnocchi when boiling; they cook quickly and are done once they float.
- Pan-searing the gnocchi adds a delightful crispy texture that complements the creamy sauce.
- Fresh herbs like rosemary and parsley add a bright, fragrant touch to balance the richness of the cream and cheese.
- Adjust red pepper flakes to your heat preference, or omit for a milder dish.
- For a lighter option, substitute half-and-half for heavy cream, though the sauce will be less thick and creamy.
Keywords: millionaire gnocchi, creamy gnocchi, pan-seared gnocchi, Italian gnocchi recipe, creamy sauce gnocchi, easy dinner recipes, comfort food
