Name: Mexican Fruit Salad with Tajin Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: ½ seedless watermelon, peeled and chopped into large chunks; 1 cantaloupe, peeled and chopped into large chunks; 2-3 mangos, peeled and chopped into large chunks; 2 cups fresh pineapple, cut into chunks; 1-2 cucumbers, peeled (optional) and chopped; 1 jícama, peeled and diced; 2 teaspoons Tajin seasoning, for sprinkling; 2-3 limes, juiced (adjust based on juiciness)

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Introduction

This Mexican Fruit Salad with Tajin is a refreshing and vibrant mix of sweet and tangy flavors. Loaded with fresh fruit and a hint of spice, it’s perfect for hot days or as a colorful side dish to any meal.

A clear glass bowl filled with colorful cubed fruit layers including red watermelon, orange cantaloupe, white jicama, green cucumber, and yellow pineapple, all sprinkled with a reddish spice. There are thin lime slices nestled within the fruit cubes, adding a fresh green and light yellow contrast. The bowl sits against a white marbled surface that softly blurs in the background, highlighting the texture and freshness of the fruit. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ seedless watermelon, peeled and chopped
1 cantaloupe, peeled and chopped
2–3 mangos, peeled and chopped
2 cups fresh pineapple, cut into chunks
1–2 cucumbers, peeled if desired, and chopped
1 jícama, peeled and chopped
2 teaspoons Tajin seasoning for sprinkling
2–3 limes, juiced

Instructions

Step 1: Peel and chop all the fruit into large, bite-sized chunks.
Step 2: Peel the jícama and dice it, and chop the cucumbers into chunks.
Step 3: Combine all the fruit and vegetables in a large bowl.
Step 4: Squeeze the juice of 2 to 3 limes over the mixture, adjusting based on the juiciness of the limes.
Step 5: Sprinkle the Tajin seasoning liberally over the salad and gently toss to coat evenly.
Step 6: Chill for 15-30 minutes before serving to allow flavors to meld.

Tips & Variations

For extra zest, add a handful of chopped fresh cilantro before serving.
Swap mango or cantaloupe with papaya or honeydew melon for seasonal variety.
If you don’t have Tajin, mix chili powder, lime zest, and a pinch of salt as a homemade substitute.
Keep the fruit chunks large for a more satisfying bite and better presentation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release some juice, so gently stir before serving. This salad is best enjoyed fresh, as the fruit can become softer over time. Refrain from adding more Tajin until ready to serve again for the best flavor.

How to Serve

A clear textured glass dessert cup filled with a colorful fruit salad, showing about three layers of fruit pieces: red watermelon cubes, yellow pineapple chunks, green cucumber pieces, pale orange cantaloupe cubes, and lime wedges scattered through. The fruits have a light sprinkling of black seasoning on top. The cup stands on a white marbled surface, with halved limes placed near the base surrounded by an orange cloth with white polka dots. Bright natural light comes from a blurred window in the background, creating a fresh and vibrant look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this fruit salad in advance?

Yes, you can prepare it a few hours ahead and refrigerate. However, for the best texture and flavor, add the lime juice and Tajin just before serving.

What is Tajin seasoning?

Tajin is a popular Mexican seasoning blend of chili powder, lime, and salt. It adds a tangy and mildly spicy kick that complements fruit beautifully.

Mexican Fruit Salad with Tajin Recipe

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★★★★★

4.5 from 86 reviews

A refreshing and zesty Mexican Fruit Salad featuring a vibrant mix of watermelon, cantaloupe, mango, pineapple, cucumber, and jícama, all tossed with fresh lime juice and the spicy, tangy kick of Tajin seasoning. Perfect for a healthy snack or side dish during warm weather.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

Fruits

½ seedless watermelon, peeled and chopped into large chunks
1 cantaloupe, peeled and chopped into large chunks
2–3 mangos, peeled and chopped into large chunks
2 cups fresh pineapple, cut into chunks

Vegetables

1–2 cucumbers, peeled (optional) and chopped
1 jícama, peeled and diced

Seasoning

2 teaspoons Tajin seasoning, for sprinkling
2–3 limes, juiced (adjust based on juiciness)

Instructions

Prepare the fruit and vegetables: Peel and chop the watermelon, cantaloupe, mangos, pineapple, cucumber, and jícama into large, bite-sized chunks to ensure easy eating and a balanced mix of textures.
Combine ingredients: Place all the chopped fruit and vegetables into a large mixing bowl, making sure everything is evenly distributed.
Add lime juice: Squeeze the juice of 2 to 3 limes over the bowl, adjusting the amount based on the juiciness and desired tartness to enhance the fresh flavors.
Season with Tajin: Sprinkle 2 teaspoons of Tajin seasoning liberally over the fruit mixture to add a spicy, tangy, and slightly salty kick.
Mix gently and serve: Toss everything gently to combine the flavors without mashing the fruit. Serve immediately for the freshest taste or chilled briefly in the refrigerator.

Notes

Adjust the amount of Tajin and lime juice to your taste preferences.
Peeled cucumbers are optional—leave the peel on for extra crunch and nutrients if you prefer.
Use ripe mangoes for maximum sweetness and flavor contrast with Tajin.
This salad is best served fresh to maintain crisp textures.
For extra zest, add a small handful of chopped fresh cilantro if desired.

Keywords: Mexican fruit salad, Tajin fruit salad, refreshing fruit salad, lime fruit salad, healthy Mexican recipes, summer salad