Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe is a delightful combination of tender chicken breasts smothered in a creamy sour cream and Parmesan cheese sauce. Easy to make and incredibly flavorful, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 3 pounds boneless chicken breasts, trimmed
Sauce:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
Instructions
- Preheat Oven: Set oven to 375°F.
- Prepare Baking Dish: Grease a 9×13 baking dish.
- Mix Sauce: Combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup Parmesan.
- Coat Chicken: Place chicken in dish, cover with sauce, and top with remaining Parmesan.
- Bake: Roast for 25-30 minutes until cooked through.
- Broil: Broil for 2-3 minutes until golden.
- Serve: Enjoy hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave or oven at 350°F for 10 minutes.
- Optional Enhancements:
- Add 1/2 tsp paprika or smoked paprika for color.
- Drizzle with 1/2 tsp lemon juice for brightness.
- Garnish with fresh parsley after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 145mg
Keywords: Chicken Breast, Sour Cream, Parmesan Cheese, Easy Recipe
