Marshmallow Swirl Fudge Recipe
Deliciously rich and creamy marshmallow swirl fudge, combining smooth cocoa fudge with fluffy marshmallow swirls and optional crunchy nuts. Perfect for a decadent treat or gifting during the holidays.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups (3 sticks) unsalted butter, cut into pieces
- 3/4 cup evaporated milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Swirl & Toppings
- 7 ounces marshmallow creme
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan: Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides to allow easy removal of the fudge.
- Combine Ingredients: In a large saucepan, add the granulated sugar, unsweetened cocoa powder, butter pieces, evaporated milk, and salt. Place over medium heat.
- Cook the Fudge Mixture: Stir the mixture constantly with a wooden spoon or heat-resistant spatula, bringing it to a full rolling boil. Once boiling, continue to boil for 5 minutes, stirring continuously to prevent burning or scorching.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor.
- Beat the Fudge: Immediately transfer the mixture to a large mixing bowl, and beat with an electric mixer on medium speed until it thickens and starts to lose some shine, approximately 5 minutes.
- Fold in Marshmallow and Nuts: Quickly fold in the marshmallow creme and, if using, the chopped walnuts or pecans. Be careful not to overmix; you want to see swirls of marshmallow in the fudge.
- Set the Fudge: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Chill in the refrigerator for at least 2 hours or until firm.
- Serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and enjoy your homemade marshmallow swirl fudge.
Notes
- To ensure a smooth texture, stir constantly while boiling the fudge mixture to prevent scorching.
- For a nut-free version, simply omit the nuts.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature for a few minutes before eating for easier biting.
- Use parchment paper with overhang to make removal easier and prevent sticking.
Keywords: marshmallow fudge, chocolate fudge, homemade fudge, holiday fudge, easy fudge recipe
Find it online: https://cookwithruby.com/marshmallow-swirl-fudge-recipe/
