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Maple Walnut Cookies with Brown Butter Frosting Recipe

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★★★★★

4.6 from 62 reviews

Delightfully sweet and nutty Maple Walnut Cookies topped with a rich brown butter frosting. These cookies combine the deep flavor of maple syrup and crunchy walnuts with a creamy, browned butter glaze, creating a perfect treat for any occasion.

Ingredients

Scale

Cookie Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup maple syrup
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Frosting Ingredients

  • 3 tbsp browned butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Stir well to evenly distribute the leavening agent and salt throughout the flour.
  3. Cream Wet Ingredients: In a separate bowl, beat the softened butter, brown sugar, and maple syrup together until the mixture is creamy and well combined, creating a smooth base for your cookies.
  4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the wet mixture. Mix thoroughly until fully blended, then gradually incorporate the dry ingredients to form a cookie dough.
  5. Fold in Walnuts and Portion Dough: Gently fold the chopped walnuts into the dough to distribute them evenly. Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them to allow room for spreading.
  6. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown. Remove from oven and allow the cookies to cool on the sheet.
  7. Prepare Brown Butter Frosting: In a small pan, brown the butter over medium heat until it turns a rich golden color and develops a nutty aroma. Allow it to cool slightly. Then whisk the browned butter with powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk until smooth and creamy.
  8. Frost the Cookies: Once the cookies have cooled completely, spread the brown butter frosting evenly over each cookie. Allow the frosting to set slightly before serving.

Notes

  • For extra crunch, toast the walnuts before chopping.
  • If frosting is too thick, add an additional teaspoon of milk for desired consistency.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • These cookies freeze well; freeze unfrosted cookies and add frosting after thawing.

Keywords: maple walnut cookies, brown butter frosting, maple syrup cookies, nutty cookies, fall desserts

Find it online: https://cookwithruby.com/maple-walnut-cookies-with-brown-butter-frosting-recipe/