Maple Roasted Butternut Squash Yogurt Bowl Recipe
A wholesome and comforting Maple Roasted Butternut Squash Yogurt Bowl featuring tender roasted squash with warm cinnamon and sweet maple syrup, layered over creamy Greek yogurt and topped with crunchy granola and nuts. This nutritious and flavorful bowl is perfect for breakfast or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups Greek yogurt
- 1 cup cubed butternut squash
- 1 tablespoon maple syrup (plus more for drizzling)
- 1/2 teaspoon ground cinnamon
- 1/4 cup granola
- 1 tablespoon chopped pecans (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the butternut squash.
- Prepare the squash: Toss the cubed butternut squash with 1 tablespoon of maple syrup and 1/2 teaspoon of ground cinnamon until evenly coated.
- Roast the squash: Spread the maple-cinnamon coated squash evenly on a baking sheet and roast for 20 to 25 minutes, or until the cubes are tender and slightly caramelized. Remove from the oven and allow to cool slightly.
- Assemble the bowls: Divide the Greek yogurt evenly between two bowls, creating a creamy base for your toppings.
- Add toppings: Top each bowl with the roasted butternut squash, then sprinkle with granola and chopped pecans if using.
- Finish with maple syrup: Drizzle extra maple syrup over the bowls if you desire additional sweetness.
- Serve: Enjoy the bowls warm or chilled according to your preference.
Notes
- You can substitute pecans with walnuts or almonds for different nutty flavors.
- Use plain or vanilla-flavored Greek yogurt for added taste variety.
- Adjust the amount of maple syrup depending on your sweetness preference.
- For a vegan alternative, swap Greek yogurt with plant-based yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: butternut squash yogurt bowl, roasted butternut squash, maple syrup breakfast, healthy yogurt bowl, granola topping, cinnamon roasted squash, vegetarian breakfast bowl
