Maple Mustard Roasted Carrots Recipe
Maple Mustard Roasted Carrots feature tender carrots baked in a rich, tangy-sweet glaze made from butter, maple syrup, and two types of mustard. This simple, flavorful side dish balances sweetness and acidity for a perfect complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Glaze
- 4 tbsp butter
- 3 tbsp maple syrup
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
Vegetables
- 2 lb carrots
Instructions
- Prepare the glaze: In a small saucepan over medium heat, melt the butter. Add the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk continuously until the mixture is fully emulsified and warmed through, creating a smooth glaze.
- Prep the carrots: Preheat your oven to 400°F (204°C). Peel the carrots and trim off the green tops. Arrange the carrots on a baking sheet in a single layer.
- Glaze the carrots: Drizzle most of the prepared glaze over the carrots, reserving about 1 to 2 tablespoons of glaze for later use. Toss the carrots gently to coat them evenly, then spread them back out on the baking sheet to ensure even roasting.
- Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for 30 to 35 minutes until they are tender when pierced with a fork. About halfway through roasting, stir the carrots to ensure they cook evenly and check the glaze to prevent burning. If the glaze starts to darken too much before the carrots are fully cooked, cover the baking sheet loosely with aluminum foil and continue roasting.
- Finish and serve: Once the carrots are fork-tender, remove the baking sheet from the oven. Transfer the carrots to a serving platter and drizzle the reserved glaze on top for an extra burst of flavor. Serve warm and enjoy.
Notes
- Carrots can vary in size; try to select similar-sized carrots to ensure even cooking.
- If you prefer a less sweet glaze, reduce the maple syrup to 2 tablespoons.
- For a vegan version, substitute butter with a plant-based margarine.
- The glaze can be prepared ahead and stored in the refrigerator; rewarm before glazing the carrots.
- Leftover roasted carrots make a great addition to salads or as a tasty snack.
Keywords: roasted carrots, maple mustard glaze, side dish, baked carrots, sweet and tangy carrots
Find it online: https://cookwithruby.com/maple-mustard-roasted-carrots-recipe/
