Maple Glazed Boneless Turkey Breast Roast Recipe
This Maple Glazed Boneless Turkey Breast Roast combines the natural sweetness of pure maple syrup with the savory depth of Dijon mustard, garlic, and fresh herbs. Perfectly roasted to juicy tenderness, this dish makes for an elegant yet easy-to-prepare meal suitable for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Turkey
- 1 boneless turkey breast (fresh, high-quality, approximately 2 to 3 pounds)
Maple Glaze
- 1/3 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs (thyme or rosemary), finely chopped
Instructions
- Prepare the Glaze: In a small bowl, whisk together the pure maple syrup, Dijon mustard, freshly minced garlic, olive oil, salt, and pepper until the mixture is smooth and well combined, creating a flavorful glaze for the turkey.
- Season the Turkey Breast: Pat the boneless turkey breast dry thoroughly with paper towels to ensure the glaze adheres well. Evenly rub the turkey with salt, freshly ground black pepper, and chopped fresh herbs like thyme or rosemary to build a fragrant flavor base.
- Apply the Maple Glaze: Using a brush, generously coat the entire surface of the turkey breast with the prepared maple glaze. This layer will help create a caramelized, shiny crust during the roasting process.
- Roast the Turkey: Position the glazed turkey breast on a rack inside a roasting pan. Roast it in a preheated oven at 350°F (175°C) for approximately 1 to 1.5 hours. Baste the turkey occasionally with any remaining glaze to enhance flavor and moisture. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) to ensure it is safely cooked.
- Rest Before Slicing: Once out of the oven, let the turkey breast rest for at least 10 minutes. This resting period allows the juices to redistribute within the meat, resulting in moist and tender slices.
- Serve and Enjoy: Slice the turkey breast into even pieces and serve with additional maple glaze on the side for extra flavor and a beautiful presentation.
Notes
- Using a meat thermometer is crucial to avoid overcooking and to ensure food safety.
- Fresh herbs like thyme or rosemary can be substituted according to your preference or availability.
- Letting the turkey rest after roasting significantly improves juiciness and texture.
- This recipe works well for holiday meals or special occasions requiring an elevated yet straightforward main dish.
- Leftovers can be refrigerated for up to 3 days and are excellent in sandwiches or salads.
Keywords: maple glazed turkey breast, boneless turkey roast, maple syrup turkey, roasted turkey breast recipe, holiday turkey recipe
