Maple Glazed Boneless Turkey Breast Roast Recipe

Introduction

This Maple Glazed Boneless Turkey Breast Roast is a simple yet elegant dish perfect for any special occasion or holiday meal. The sweet and savory maple glaze creates a beautiful caramelized crust while keeping the turkey moist and flavorful. It’s an easy recipe that delivers impressive results every time.

Ingredients

• 1 boneless turkey breast (fresh, high-quality, approximately 2 to 3 pounds)
• 1/3 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 3 cloves fresh garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons fresh herbs (thyme or rosemary), finely chopped

Instructions

1. Step 1: Prepare the glaze by whisking together the maple syrup, Dijon mustard, minced garlic, olive oil, salt, and pepper in a small bowl until smooth and well combined.
2. Step 2: Pat the turkey breast dry with paper towels. Rub it evenly with salt, pepper, and the chopped fresh herbs to enhance the flavor.
3. Step 3: Brush a generous layer of the maple glaze all over the turkey breast, coating it evenly to promote caramelization during roasting.
4. Step 4: Place the turkey breast on a rack in a roasting pan. Roast in a preheated oven at 350°F (175°C) for about 1 to 1.5 hours. Baste occasionally with the remaining glaze to build a shiny, flavorful crust. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
5. Step 5: Remove the turkey from the oven once it reaches the desired temperature and let it rest for at least 10 minutes. This resting period allows the juices to redistribute for moist, tender slices.
6. Step 6: Slice the turkey breast into even pieces and serve with extra glaze on the side for added flavor.

Tips & Variations

• For a different flavor twist, try substituting thyme with rosemary or adding a pinch of smoked paprika to the glaze for a subtle smoky note.
• Make sure to use a meat thermometer to avoid overcooking and keep the turkey juicy.
• You can prepare the glaze a day ahead and refrigerate it to let the flavors meld for an even richer taste.

Storage

Store leftover turkey covered in the refrigerator for up to 3 days. Reheat gently in the oven at a low temperature, brushing with additional glaze to keep it moist. Alternatively, slice and serve cold in sandwiches or salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen turkey breast for this recipe?

Yes, but be sure to fully thaw the turkey breast in the refrigerator before cooking to ensure even roasting and food safety.

What can I serve with this maple glazed turkey?

This turkey pairs well with roasted vegetables, mashed potatoes, cranberry sauce, or a simple green salad for a balanced meal.

Maple Glazed Boneless Turkey Breast Roast Recipe

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★★★★★

4.8 from 91 reviews

This Maple Glazed Boneless Turkey Breast Roast combines the natural sweetness of pure maple syrup with the savory depth of Dijon mustard, garlic, and fresh herbs. Perfectly roasted to juicy tenderness, this dish makes for an elegant yet easy-to-prepare meal suitable for family dinners or special occasions.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 4 to 6 servings 1x
• Category: Main Dish
• Method: Roasting
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Turkey

• 1 boneless turkey breast (fresh, high-quality, approximately 2 to 3 pounds)

Maple Glaze

• 1/3 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 3 cloves fresh garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons fresh herbs (thyme or rosemary), finely chopped

Instructions

1. Prepare the Glaze: In a small bowl, whisk together the pure maple syrup, Dijon mustard, freshly minced garlic, olive oil, salt, and pepper until the mixture is smooth and well combined, creating a flavorful glaze for the turkey.
2. Season the Turkey Breast: Pat the boneless turkey breast dry thoroughly with paper towels to ensure the glaze adheres well. Evenly rub the turkey with salt, freshly ground black pepper, and chopped fresh herbs like thyme or rosemary to build a fragrant flavor base.
3. Apply the Maple Glaze: Using a brush, generously coat the entire surface of the turkey breast with the prepared maple glaze. This layer will help create a caramelized, shiny crust during the roasting process.
4. Roast the Turkey: Position the glazed turkey breast on a rack inside a roasting pan. Roast it in a preheated oven at 350°F (175°C) for approximately 1 to 1.5 hours. Baste the turkey occasionally with any remaining glaze to enhance flavor and moisture. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) to ensure it is safely cooked.
5. Rest Before Slicing: Once out of the oven, let the turkey breast rest for at least 10 minutes. This resting period allows the juices to redistribute within the meat, resulting in moist and tender slices.
6. Serve and Enjoy: Slice the turkey breast into even pieces and serve with additional maple glaze on the side for extra flavor and a beautiful presentation.

Notes

• Using a meat thermometer is crucial to avoid overcooking and to ensure food safety.
• Fresh herbs like thyme or rosemary can be substituted according to your preference or availability.
• Letting the turkey rest after roasting significantly improves juiciness and texture.
• This recipe works well for holiday meals or special occasions requiring an elevated yet straightforward main dish.
• Leftovers can be refrigerated for up to 3 days and are excellent in sandwiches or salads.

Keywords: maple glazed turkey breast, boneless turkey roast, maple syrup turkey, roasted turkey breast recipe, holiday turkey recipe