Maple-Glazed Apple and Brie Stuffed Chicken Recipe

Introduction

This Maple-Glazed Apple and Brie Stuffed Chicken is a perfect balance of savory and sweet. Tender chicken breasts are filled with creamy brie and crisp apple slices, then topped with a rich maple glaze for a deliciously elegant meal.

Ingredients

• 4 boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 honeycrisp apple, sliced thin into half moons
• 4 ounces brie cheese, sliced thin
• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon dijon mustard
• 2 teaspoons fresh thyme, removed from the stems
• ½ teaspoon kosher salt

Instructions

1. Step 1: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray a broil-safe skillet with nonstick spray.
2. Step 2: Cut the chicken breasts horizontally to butterfly them, opening like a book without cutting all the way through. Season the inside of each breast with salt and pepper.
3. Step 3: Layer thin slices of apple inside each chicken breast, followed by slices of brie. Fold the chicken back together to enclose the filling. Use about 7 to 9 apple slices and 3 to 4 brie slices per breast.
4. Step 4: Place the stuffed chicken breasts on the prepared baking sheet or skillet. Bake for 25 to 30 minutes, until almost cooked through.
5. Step 5: While the chicken bakes, combine the apple cider, maple syrup, garlic, dijon mustard, thyme, and salt in a small skillet over medium heat. Simmer until the glaze thickens and reduces by half, about 12 to 15 minutes.
6. Step 6: Change the oven setting to broil. Brush the glaze over the chicken breasts and broil for 10 to 12 minutes, until fully cooked to an internal temperature of 165 degrees F. Watch closely to prevent burning.
7. Step 7: Serve warm with extra glaze drizzled on top for a flavorful finish.

Tips & Variations

• Use a sharp knife to butterfly the chicken breasts evenly for easy stuffing.
• Substitute gruyère or camembert cheese if brie is unavailable.
• Try using different apple varieties like Fuji or Gala for varied sweetness and texture.
• Serve with roasted vegetables or a fresh green salad to complement the rich flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, brushing with additional glaze to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken ahead of time?

Yes, you can stuff the chicken breasts a few hours before baking. Keep them covered and refrigerated until ready to cook.

What if I don’t have fresh thyme?

Dried thyme can be used as a substitute. Use about 1 teaspoon dried thyme instead of 2 teaspoons fresh for the glaze.

Maple-Glazed Apple and Brie Stuffed Chicken Recipe

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★★★★★

4.6 from 82 reviews

This Maple-Glazed Apple and Brie Stuffed Chicken is a deliciously elegant dish featuring tender chicken breasts stuffed with sweet honeycrisp apples and creamy brie cheese. Baked to perfection and finished with a rich maple glaze infused with garlic, Dijon mustard, and fresh thyme, this recipe balances savory and sweet flavors for an impressive yet easy-to-make meal.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Chicken and Stuffing

• 4 boneless chicken breasts
• 1 teaspoon kosher salt (for seasoning inside chicken)
• ½ teaspoon black pepper
• 1 honeycrisp apple, thinly sliced into half moons
• 4 ounces brie cheese, thinly sliced

Maple Glaze

• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon Dijon mustard
• 2 teaspoons fresh thyme leaves, removed from stems
• ½ teaspoon kosher salt

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray a broil-safe skillet with nonstick spray to prevent sticking.
2. Butterfly the Chicken: Carefully cut each chicken breast horizontally so it opens like a book, making sure not to cut all the way through. Season the inside with 1 teaspoon kosher salt and ½ teaspoon black pepper for flavor.
3. Stuff the Chicken: Layer 7 to 9 thin half-moon apple slices inside each butterflied chicken breast, then add 3 to 4 thin slices of brie cheese on top. Fold the chicken back together to enclose the apple and brie layers.
4. Bake the Chicken: Transfer the stuffed chicken breasts onto your prepared baking sheet or skillet. Bake in the oven for 25 to 30 minutes, until the chicken is almost cooked through.
5. Prepare the Maple Glaze: While the chicken bakes, combine apple cider or juice, maple syrup, minced garlic, Dijon mustard, fresh thyme, and salt in a small skillet over medium heat. Simmer until the glaze thickens and reduces to about half its volume, roughly 12 to 15 minutes.
6. Broil with Glaze: Switch your oven to broil. Brush the thickened glaze generously over the chicken breasts and broil for 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C). Keep a close eye to prevent the glaze from burning.
7. Serve: Remove the chicken from the oven and serve warm, drizzled with any remaining maple glaze for extra flavor and shine.

Notes

• Use honeycrisp apples or another sweet, crisp variety for the best flavor and texture.
• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• The glaze should be simmered until reduced by half to concentrate its flavors and thicken nicely.
• Watch the chicken closely during broiling as the glaze can burn quickly.
• Substitute brie with Camembert or another soft cheese if preferred.

Keywords: stuffed chicken breasts, maple glazed chicken, apple and brie chicken, baked chicken, fall recipes, autumn dinner, maple syrup glaze