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M&M Cookies Recipe

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★★★★★

4.4 from 60 reviews

This classic M&M Cookie recipe features a buttery, chewy cookie base loaded with colorful M&M’s and chocolate chips, perfect for any occasion. With simple ingredients and straightforward steps, these cookies bake up golden and delicious in just minutes, offering a delightful combination of sweet flavors and a satisfying crunch.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, just barely softened
  • 1 cup light brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Add-ins

  • 1 cup chocolate chips
  • 1 cup M&M’s, plus more for tops if desired

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with silicone baking mats or parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together 1 cup of softened unsalted butter, 1 cup of packed light brown sugar, and 3/4 cup of granulated sugar for about 1 minute until the mixture is smooth and fluffy.
  3. Add Eggs and Vanilla: Beat in 2 large eggs and 2 teaspoons of vanilla extract, mixing until all ingredients are fully combined and the batter is smooth.
  4. Incorporate Dry Ingredients: Gradually add 3 cups of all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt to the wet mixture. Stir just until combined to avoid overmixing and developing gluten.
  5. Fold in Chocolate Chips and M&M’s: Gently fold in 1 cup of chocolate chips and 1 cup of M&M’s, distributing them evenly throughout the dough.
  6. Chill the Dough: Refrigerate the cookie dough for 15 to 60 minutes to allow flavors to meld and to make the dough easier to scoop and shape. You can refrigerate up to 24 hours if desired.
  7. Scoop Dough onto Baking Sheets: Using a large cookie scoop (about 3 tablespoons), place scoops of dough about 2 inches apart on the prepared baking sheets. If desired, press extra M&M’s on top of each cookie dough ball for a colorful finish.
  8. Bake Cookies: Bake cookies in the preheated oven for 7 to 10 minutes, or until the edges just start to turn golden brown.
  9. Cool and Store: Allow cookies to cool on the baking sheet for 2 minutes to set, then transfer them to a cooling rack. Store fully cooled cookies in an airtight container for up to 3 days.

Notes

  • Be careful not to overbake cookies; edges should be lightly golden while centers remain soft.
  • Chilling dough helps prevent cookies from spreading too much and enhances flavor.
  • Feel free to substitute M&M’s with your favorite candy or omit chocolate chips for a different texture.
  • Ensure butter is just softened, not melted, for the best cookie texture.
  • Cookies can be stored at room temperature for up to 3 days or frozen for longer storage.

Keywords: M&M cookies, chocolate chip cookies, easy cookie recipe, colorful cookies, baked dessert

Find it online: https://cookwithruby.com/mandm-cookies-recipe/