M&M Cookies Recipe

Introduction

These M&M cookies are a delightful twist on the classic chocolate chip cookie, packed with colorful candy for a fun and festive treat. Soft, chewy, and loaded with chocolate, they’re perfect for sharing or enjoying as an everyday indulgence.

Ingredients

• 1 cup unsalted butter, just barely softened
• 1 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&M’s, plus more for topping if desired

Instructions

1. Step 1: Preheat your oven to 375°F and line two baking sheets with silicone baking mats or parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using a mixer for about one minute until light and fluffy.
3. Step 3: Add the eggs and vanilla extract, mixing until just combined.
4. Step 4: Stir in the flour, baking soda, and salt until just combined; avoid overmixing.
5. Step 5: Fold in the chocolate chips and M&M’s, then refrigerate the dough for 15 to 60 minutes, or up to 24 hours if time permits, to enhance the flavor and texture.
6. Step 6: Using a large cookie scoop (about 3 tablespoons), drop dough balls onto the prepared baking sheets about 2 inches apart. Press extra M&M’s on top if you like.
7. Step 7: Bake for 7 to 10 minutes, or until the edges are barely golden brown. Let the cookies set on the pan for 2 minutes before transferring them to a cooling rack.

Tips & Variations

• Chilling the dough not only intensifies the flavor but helps prevent the cookies from spreading too much during baking.
• Swap out the chocolate chips for white chocolate or peanut butter chips for a different flavor profile.
• For a softer cookie, slightly underbake them and allow to cool on the baking sheet.

Storage

Store finished cookies in an airtight container at room temperature for up to 3 days. To refresh slightly stale cookies, warm them in a low oven or microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

Can I freeze the cookie dough?

Absolutely. Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

M&M Cookies Recipe

Print Recipe

★★★★★

4.4 from 60 reviews

This classic M&M Cookie recipe features a buttery, chewy cookie base loaded with colorful M&M’s and chocolate chips, perfect for any occasion. With simple ingredients and straightforward steps, these cookies bake up golden and delicious in just minutes, offering a delightful combination of sweet flavors and a satisfying crunch.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, just barely softened
• 1 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Add-ins

• 1 cup chocolate chips
• 1 cup M&M’s, plus more for tops if desired

Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with silicone baking mats or parchment paper to prevent sticking and ensure easy cleanup.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together 1 cup of softened unsalted butter, 1 cup of packed light brown sugar, and 3/4 cup of granulated sugar for about 1 minute until the mixture is smooth and fluffy.
3. Add Eggs and Vanilla: Beat in 2 large eggs and 2 teaspoons of vanilla extract, mixing until all ingredients are fully combined and the batter is smooth.
4. Incorporate Dry Ingredients: Gradually add 3 cups of all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt to the wet mixture. Stir just until combined to avoid overmixing and developing gluten.
5. Fold in Chocolate Chips and M&M’s: Gently fold in 1 cup of chocolate chips and 1 cup of M&M’s, distributing them evenly throughout the dough.
6. Chill the Dough: Refrigerate the cookie dough for 15 to 60 minutes to allow flavors to meld and to make the dough easier to scoop and shape. You can refrigerate up to 24 hours if desired.
7. Scoop Dough onto Baking Sheets: Using a large cookie scoop (about 3 tablespoons), place scoops of dough about 2 inches apart on the prepared baking sheets. If desired, press extra M&M’s on top of each cookie dough ball for a colorful finish.
8. Bake Cookies: Bake cookies in the preheated oven for 7 to 10 minutes, or until the edges just start to turn golden brown.
9. Cool and Store: Allow cookies to cool on the baking sheet for 2 minutes to set, then transfer them to a cooling rack. Store fully cooled cookies in an airtight container for up to 3 days.

Notes

• Be careful not to overbake cookies; edges should be lightly golden while centers remain soft.
• Chilling dough helps prevent cookies from spreading too much and enhances flavor.
• Feel free to substitute M&M’s with your favorite candy or omit chocolate chips for a different texture.
• Ensure butter is just softened, not melted, for the best cookie texture.
• Cookies can be stored at room temperature for up to 3 days or frozen for longer storage.

Keywords: M&M cookies, chocolate chip cookies, easy cookie recipe, colorful cookies, baked dessert