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Louisiana Voodoo Fries Recipe

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★★★★★

4.8 from 57 reviews

Louisiana Voodoo Fries are a flavorful twist on classic loaded fries, featuring crispy baked fries topped with a spicy seasoning blend, creamy cheddar cheese sauce, and cool ranch dressing. This easy-to-make dish combines bold Cajun-inspired spices with rich cheese sauce for a satisfying snack or side dish perfect for game days or casual gatherings.

Ingredients

Scale

Fries

  • 32 ounces frozen french fries or homemade fries

Seasoning Mix

  • 1 teaspoon sugar
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Cheese Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon salt

Topping

  • 1/2 cup ranch dressing

Instructions

  1. Preheat and Bake Fries: Preheat your oven to 400 degrees F. Spread the frozen french fries in a single layer on a baking pan and bake according to the package instructions, approximately 25 minutes, until crispy and golden.
  2. Prepare Seasoning: In a small bowl, mix together sugar, brown sugar, garlic powder, onion powder, chili powder, cayenne pepper, paprika, salt, and ground black pepper to create the flavorful seasoning blend.
  3. Make Roux: In a small saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour vigorously for 1 to 2 minutes to cook out the raw flour taste and form a roux.
  4. Add Milk Gradually: Slowly pour the milk into the roux a little at a time while whisking constantly to prevent lumps from forming.
  5. Thicken Sauce: Reduce the heat to medium-low and continue whisking the mixture for about 5 minutes, until it begins to thicken and coat the back of a spoon.
  6. Add Cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese and 1/4 teaspoon salt until fully melted and smooth.
  7. Season Fries: Once the fries are done baking, remove them from the oven and immediately sprinkle the prepared seasoning mix evenly over them while hot.
  8. Assemble and Serve: Transfer the seasoned fries to a serving tray, drizzle generously with the warm cheese sauce, then dollop or drizzle the ranch dressing over the top. Serve immediately for best taste and texture.

Notes

  • The seasoning can be adjusted to your desired heat level by increasing or decreasing cayenne pepper.
  • For homemade fries, cut potatoes into sticks and soak in cold water before baking for extra crispiness.
  • Use full-fat cheddar cheese for the creamiest cheese sauce.
  • If you prefer, substitute ranch dressing with blue cheese dressing or a spicy mayo for variation.
  • This dish is best served fresh to maintain the crispiness of the fries.

Keywords: Louisiana Voodoo Fries, loaded fries, cheddar cheese sauce, spicy fries, Cajun seasoning, ranch dressing, baked fries, snack recipe

Find it online: https://cookwithruby.com/louisiana-voodoo-fries-recipe/