Introduction

Longhorn Parmesan Crusted Chicken is a flavorful and crispy dish featuring marinated chicken breasts topped with a cheesy sauce and a crunchy breadcrumb topping. It’s perfect for a satisfying dinner that’s both easy to prepare and impressive to serve.

A white plate holds a crisp baked fish fillet topped with a golden, crunchy breadcrumb layer sprinkled with small green herb bits. The fillet is sliced into pieces, showing its white flaky inside and slightly browned edges. On the right side of the plate, bright green steamed broccoli florets with a light garlic seasoning rest. The plate sits on a white marbled surface with blurred salt and pepper shakers in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup Italian dressing
⅓ cup ranch dressing
4 thin sliced chicken breasts
2 Tablespoons vegetable oil
4 ounces provolone cheese, shredded or finely diced
⅓ cup freshly grated parmesan cheese
⅓ cup ranch dressing
½ cup panko bread crumbs
¼ cup freshly grated parmesan cheese
1½ teaspoons garlic powder
3 Tablespoons salted butter, melted

Instructions

Step 1: In a large bowl, mix together the Italian dressing and ⅓ cup ranch dressing until well combined. Add the chicken breasts, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
Step 2: In a medium bowl, combine the provolone, parmesan cheese, and the remaining ⅓ cup ranch dressing. Warm the mixture in the microwave in 30-second intervals until mostly melted and gooey. Set aside.
Step 3: Mix the panko breadcrumbs, ¼ cup parmesan cheese, garlic powder, and melted butter in a small bowl until the crumbs are evenly coated. Set aside.
Step 4: Preheat your oven’s broiler on low and place the oven rack in the middle position. Heat a large, oven-safe skillet over medium heat and add the vegetable oil.
Step 5: Remove excess marinade from the chicken and place the breasts in the hot skillet. Cook under the broiler for about 5 minutes on each side until lightly golden brown.
Step 6: Remove the skillet from heat. Spoon the prepared cheese sauce evenly over each piece of chicken, then sprinkle the breadcrumb mixture on top.
Step 7: Return the skillet to the oven and broil until the breadcrumb topping is golden brown and crispy and the chicken reaches an internal temperature of 165°F, about 5 to 10 minutes. Watch closely to prevent burning.

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika to the breadcrumb mixture.
If you prefer, substitute mozzarella cheese for provolone for a milder taste.
Marinate the chicken overnight to enhance juiciness and depth of flavor.
Use fresh garlic instead of garlic powder for a stronger garlic kick in the topping.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm at 350°F until heated through to maintain the crispy topping. Avoid microwaving if possible, as it can make the breadcrumbs soggy.

How to Serve

A white plate holds two pieces of breaded chicken with a golden-brown crispy layer on top, sprinkled with small green herb pieces. Next to the chicken, there is a pile of bright green broccoli florets with a slightly roasted texture and small bits of seasoning. A black fork rests on the edge of the plate, partially under the broccoli. The plate is set on a white marbled surface with a salt and pepper shaker and a bowl of cauliflower in the background, all softly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chicken for this recipe?

Yes, you can use chicken thighs or bone-in breasts, but cooking times may vary. Thin-sliced chicken breasts work best for even cooking under the broiler.

What can I serve with Longhorn Parmesan Crusted Chicken?

This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad for a balanced meal.

Longhorn Parmesan Crusted Chicken Recipe

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★★★★★

4.6 from 169 reviews

Longhorn Parmesan Crusted Chicken is a flavorful and crispy chicken dish featuring tender chicken breasts marinated in a blend of Italian and ranch dressings, topped with a creamy cheese sauce and a buttery parmesan-panko crust. This recipe combines savory provolone and parmesan cheeses with a crunchy, garlicky breadcrumb topping, all broiled to golden perfection for a satisfying and impressive main course.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes (plus marinating time)
Yield: 4 servings 1x
Category: Main Course
Method: Broiling
Cuisine: American
Diet: Halal

Ingredients

Scale

Chicken and Marinade

½ cup Italian dressing
⅓ cup ranch dressing
4 thin sliced chicken breasts
2 Tablespoons vegetable oil

Cheese Sauce

4 ounces provolone cheese, shredded or finely diced
⅓ cup freshly grated parmesan cheese
⅓ cup ranch dressing

Crispy Topping

½ cup panko bread crumbs
¼ cup freshly grated parmesan cheese
1½ teaspoons garlic powder
3 Tablespoons salted butter, melted

Instructions

Marinate the Chicken: In a large bowl, mix the Italian dressing and ranch dressing until well combined. Add the chicken breasts and ensure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse, or marinate overnight if desired.
Prepare the Cheese Sauce: In a medium bowl, combine the shredded provolone cheese, grated parmesan cheese, and ranch dressing. Warm the mixture in the microwave using 30-second intervals, stirring in between until the cheese is mostly melted and the sauce is gooey. Set aside for later use.
Make the Crispy Topping: In a small bowl, combine the panko breadcrumbs, parmesan cheese, garlic powder, and melted salted butter. Mix thoroughly until the crumbs are evenly coated with butter and seasoning. Set aside.
Cook the Chicken: Position an oven rack in the middle and preheat the broiler on low. Heat a large, oven-safe skillet over medium heat and add the vegetable oil. Remove excess marinade from the chicken breasts by letting it drip off, then place them in the hot skillet. Sear and broil the chicken for about 5 minutes on each side until they turn lightly golden brown.
Final Assembly and Broiling: Spoon the prepared cheese sauce evenly over each piece of chicken. Sprinkle the seasoned breadcrumb mixture atop the cheese. Broil the assembled chicken under the low broiler until the topping turns a golden brown and the internal temperature of the chicken reaches 165°F (about 5-10 minutes). Watch carefully to prevent burning. Once done, remove from oven and let rest briefly before serving.

Notes

For best flavor, marinate chicken overnight if time permits.
Use thin-sliced chicken breasts for quicker, more even cooking.
Keep a close watch during broiling to avoid burning the breadcrumb topping.
The cheese sauce can also be heated on the stove using low heat, stirring constantly if you prefer.
Ensure the chicken reaches a safe internal temperature of 165°F before serving.
You can substitute vegetable oil with olive oil for a more robust flavor.

Keywords: Parmesan crusted chicken, Longhorn steakhouse chicken copycat, broiled chicken recipe, creamy cheese chicken, crispy breadcrumb topping