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Loaded Tater Tot Nachos Recipe

Loaded Tater Tot Nachos Recipe
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★★★★★

5 from 19 reviews

Loaded Tater Tot Nachos are a delicious, crispy twist on traditional nachos, featuring a golden base of baked tater tots topped with melted cheddar cheese, black beans, fresh vegetables, and optional shredded chicken. Perfect for a flavorful snack or party appetizer, these nachos combine zesty spices and creamy avocado for a satisfying, crowd-pleasing treat.

Ingredients

Scale

Base:

  • 1 bag (32 oz) frozen tater tots

Toppings:

  • 2 cups shredded cheddar cheese (or cheese blend)
  • 1 cup cooked and shredded chicken (optional)
  • 1 cup black beans, rinsed and drained
  • 1 cup diced tomatoes
  • ½ cup diced red onion
  • ½ cup sliced jalapeños (optional)
  • ½ cup sliced black olives
  • 1 avocado, diced or sliced
  • ½ cup sour cream (or Greek yogurt for a lighter option)
  • ¼ cup chopped cilantro
  • 1 lime, cut into wedges (for serving)

Seasonings and Optional Add-Ons:

  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Hot sauce or salsa (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). This ensures a hot environment to get the tater tots crispy.
  2. Bake the Tater Tots: Spread the frozen tater tots in a single layer on a large baking sheet. Bake according to the package instructions, typically 20-25 minutes, until they are golden and crispy on the outside.
  3. Season the Tots: Once baked, transfer the tots to a large oven-safe dish or skillet. Evenly sprinkle chili powder, garlic powder, paprika, and cumin over the crispy tots to infuse them with smoky, zesty flavors.
  4. Add the Cheese: Generously sprinkle the shredded cheddar cheese (or cheese blend) over the seasoned tots, making sure the cheese covers the surface evenly.
  5. Melt the Cheese: Return the dish to the oven and bake for an additional 5-7 minutes, until the cheese is fully melted, bubbly, and golden in spots.
  6. Layer the Toppings: Remove the cheesy tots from the oven and add black beans, diced tomatoes, diced red onion, sliced jalapeños (if using), and sliced black olives evenly on top.
  7. Finish with Fresh Ingredients: Top the nachos with diced or sliced avocado, dollops of sour cream (or Greek yogurt), and sprinkle with chopped cilantro for freshness.
  8. Serve: Serve the loaded tater tot nachos immediately with lime wedges and optional hot sauce or salsa for an extra kick.

Notes

  • You can omit the chicken to make this recipe vegetarian.
  • For a lighter option, substitute sour cream with Greek yogurt.
  • Adjust the amount of jalapeños and hot sauce to control the spice level.
  • Use a mix of cheeses like Monterey Jack or Pepper Jack for different flavor profiles.
  • These nachos are best enjoyed fresh to maintain crispiness.

Nutrition

Keywords: tater tot nachos, loaded nachos, snack recipe, appetizer, party food, cheesy nachos

Find it online: https://cookwithruby.com/loaded-tater-tot-nachos-recipe/