Loaded Steak and Potato Bake Recipe

Introduction

This Loaded Steak and Potato Bake is a comforting, hearty dish perfect for any day of the week. Tender cubes of beef steak combine with soft potatoes, crispy bacon bits, and melted cheddar cheese, all simmered in a creamy garlic sauce. It’s an easy, satisfying meal cooked low and slow in the crockpot.

Ingredients

• 450 g beef steak, cubed
• 800 g potatoes, peeled and diced
• 200 g cheddar cheese, shredded
• 100 g bacon bits
• 100 ml sour cream
• 50 ml milk
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, sliced

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
2. Step 2: In the crockpot, layer half of the diced potatoes on the bottom. Add half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
3. Step 3: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
4. Step 4: In a small bowl, mix together sour cream, milk, minced garlic, salt, and black pepper.
5. Step 5: Pour the sour cream mixture evenly over the layered ingredients in the crockpot.
6. Step 6: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are fork-tender.
7. Step 7: Once cooked, uncover and sprinkle the sliced green onions on top before serving warm.

Tips & Variations

• For extra flavor, use smoked bacon bits or add a pinch of smoked paprika to the sour cream mixture.
• Try substituting sweet potatoes for a slightly sweeter twist on this classic.
• Make it spicier by adding a dash of cayenne pepper or chopped jalapeños to the sour cream sauce.
• If you don’t have a crockpot, bake the layered ingredients covered with foil in a 180°C (350°F) oven for about 1 hour, until potatoes are tender.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish freezes well—thaw completely before reheating for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute sirloin, ribeye, or even ground beef if you prefer. Just adjust cooking times slightly if needed to ensure tenderness.

Is it necessary to brown the steak before adding it to the crockpot?

Browning the steak adds flavor and helps seal in juices, but it’s optional. If short on time, you can skip this step and add the raw steak cubes directly to the crockpot.

Loaded Steak and Potato Bake Recipe

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★★★★★

4.9 from 150 reviews

This Loaded Steak and Potato Bake is a hearty, comforting dish perfect for any meal. Tender cubes of beef steak and diced potatoes are layered in a crockpot with crispy bacon bits, shredded cheddar cheese, and a creamy sour cream mixture infused with garlic and spices. Slow-cooked to perfection, this casserole-style bake offers a delicious blend of rich flavors and textures, garnished with fresh green onions for a burst of freshness.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Potatoes

• 450 g beef steak, cubed
• 800 g potatoes, peeled and diced
• 100 g bacon bits

Dairy and Sauces

• 200 g cheddar cheese, shredded
• 100 ml sour cream
• 50 ml milk

Seasonings and Others

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, sliced

Instructions

1. Preparation: Begin by heating the olive oil in a skillet over medium heat. Add the cubed beef steak and cook until the pieces are browned on all sides, developing a rich crust and enhancing flavor.
2. Layering in Crockpot: Place half of the diced potatoes at the bottom of the crockpot to form the first layer. Then add half of the browned steak, followed by half of the bacon bits, and sprinkle some shredded cheddar cheese over this layer.
3. Repeat Layers: Add the remaining diced potatoes, steak, bacon bits, and finish with the remaining cheddar cheese, creating a layered casserole inside the crockpot.
4. Prepare Cream Sauce: In a small bowl, thoroughly mix the sour cream, milk, minced garlic, salt, and black pepper. This mixture will add creaminess and flavor to the bake.
5. Add Sauce: Pour the prepared sour cream mixture evenly over the layered ingredients inside the crockpot, ensuring it seeps through the layers for even cooking and flavor distribution.
6. Slow Cook: Cover the crockpot with its lid and set it to cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours. Cook until the potatoes are fork-tender and the flavors have melded together beautifully.
7. Finish and Garnish: Once cooked, remove the lid and sprinkle the sliced green onions over the top of the bake to add a fresh, mild onion flavor and a pop of color.
8. Serve: Serve the loaded steak and potato bake warm for a satisfying, wholesome meal that combines tender meat, cheesy potatoes, and smoky bacon in every bite.

Notes

• Use a well-marbled steak such as sirloin or ribeye for more tender results.
• Adjust salt and pepper according to your taste preference.
• If you prefer, substitute the bacon bits with chopped cooked ham for a different flavor profile.
• Ensure the potatoes are diced evenly for uniform cooking.
• You can add a pinch of smoked paprika or chili flakes to the cream mixture for extra spice.
• This dish can also be finished under a broiler for 5 minutes to crisp up the top layer of cheese if desired.
• Leftovers can be refrigerated up to 3 days and reheated in the microwave or oven.

Keywords: steak potato bake, crockpot recipes, slow cooker casserole, loaded potato bake, easy dinner ideas, comfort food, beef recipes