Loaded Reese’s Peanut Butter Cup Bark Recipe
This Loaded Reese’s Peanut Butter Cup Bark is a decadent treat combining layers of smooth milk chocolate, creamy peanut butter, and crunchy Reese’s Pieces. The bark features a rich chocolate base, a sweet and creamy peanut butter layer dusted with powdered sugar, and a final chocolate coating topped with colorful Reese’s Pieces for a perfect mix of textures and flavors. It’s an easy no-bake dessert that you can prepare in just a few simple steps and chill to set, making it ideal for parties, gifts, or snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting chocolate intermittently)
- Total Time: 1 hour (including chilling time)
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 3 1/2 cups milk chocolate chips, divided (1 1/2 cups + 2 cups)
Peanut Butter Layer
- 1 1/2 cups creamy peanut butter (such as JIF)
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, softened
Topping
- 1 cup Reese’s Pieces
Instructions
- Prepare the Pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and make it easier to remove the bark once set.
- First Chocolate Layer: Melt 1 1/2 cups of the milk chocolate chips until smooth, either using a microwave in short bursts or a double boiler. Spread the melted chocolate evenly over the wax paper-lined pan, leaving edges uncovered. Refrigerate until the chocolate has fully set.
- Prepare Peanut Butter Mixture: In a bowl, combine the creamy peanut butter, powdered sugar, and softened butter. To aid mixing, microwave the mixture for 10 to 15 seconds if needed. Stir well until the mixture is smooth and creamy.
- Spread Peanut Butter Layer: Evenly spread the peanut butter mixture over the solidified chocolate layer in the pan. Return the pan to the refrigerator and chill until this layer is firm.
- Top Chocolate Layer & Topping: Melt the remaining 2 cups of milk chocolate chips until smooth. Spread this melted chocolate over the peanut butter layer evenly. Immediately sprinkle 1 cup of Reese’s Pieces on top to adhere as the chocolate sets.
- Set and Serve: Let the entire bark set completely in the refrigerator until firm. Once set, break into pieces. Store the bark in an airtight container to maintain freshness.
Notes
- Use good quality milk chocolate chips for the best flavor and melting consistency.
- Ensure the peanut butter is creamy for a smooth spreading texture.
- The wax paper lining is essential for easy removal of the bark from the pan.
- If you prefer, dark or semi-sweet chocolate chips can be used instead of milk chocolate.
- This bark should be stored in an airtight container at room temperature if consumed shortly, or refrigerated for longer freshness.
Keywords: peanut butter cup bark, Reese's Pieces bark, no bake chocolate peanut butter dessert, layered chocolate bark, easy holiday dessert
