Loaded Reese’s Peanut Butter Cup Bark Recipe

Introduction

Loaded Reese’s Peanut Butter Cup Bark is a deliciously layered treat combining creamy peanut butter, smooth chocolate, and crunchy Reese’s Pieces. This no-bake dessert is easy to make and perfect for sharing or snacking anytime.

Ingredients

• 3 1/2 cups chocolate chips (milk chocolate, divided)
• 1 1/2 cups creamy peanut butter (such as JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened
• 1 cup Reese’s Pieces

Instructions

1. Step 1: Line a 10 by 15 inch pan with wax paper.
2. Step 2: Melt 1 1/2 cups of the chocolate chips and spread the melted chocolate over the wax paper in the pan. It won’t cover all the way to the edges. Refrigerate until set.
3. Step 3: In a bowl, combine the peanut butter, powdered sugar, and softened butter. To make mixing easier, warm the mixture in the microwave for 10 to 15 seconds if needed. Spread this peanut butter mixture evenly over the set chocolate layer.
4. Step 4: Return the pan to the refrigerator to allow the peanut butter layer to set.
5. Step 5: Melt the remaining 2 cups of chocolate chips and spread it over the peanut butter layer. Immediately sprinkle the top evenly with Reese’s Pieces.
6. Step 6: Let the bark set completely in the refrigerator. Once firm, break into pieces and store in an airtight container.

Tips & Variations

• Use dark or white chocolate chips instead of milk chocolate for a different flavor profile.
• If you prefer a crunchier texture, add chopped peanuts or pretzels on top along with Reese’s Pieces.
• Microwaving the peanut butter mixture slightly helps achieve a smooth spreadable consistency but avoid overheating.

Storage

Store the peanut butter cup bark in an airtight container at room temperature for up to one week, or refrigerate for longer freshness up to two weeks. To soften before serving, let it sit at room temperature for 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, but natural peanut butter may be thinner and affect the consistency. You may need to chill the peanut butter layer longer to set properly.

Is it necessary to refrigerate between layers?

Refrigerating after each layer ensures the bark sets firmly and the layers don’t mix, giving you a clean, layered look and texture.

Loaded Reese’s Peanut Butter Cup Bark Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

This Loaded Reese’s Peanut Butter Cup Bark is a decadent treat combining layers of smooth milk chocolate, creamy peanut butter, and crunchy Reese’s Pieces. The bark features a rich chocolate base, a sweet and creamy peanut butter layer dusted with powdered sugar, and a final chocolate coating topped with colorful Reese’s Pieces for a perfect mix of textures and flavors. It’s an easy no-bake dessert that you can prepare in just a few simple steps and chill to set, making it ideal for parties, gifts, or snacks.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 10 minutes (melting chocolate intermittently)
• Total Time: 1 hour (including chilling time)
• Yield: About 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Chocolate Layer

• 3 1/2 cups milk chocolate chips, divided (1 1/2 cups + 2 cups)

Peanut Butter Layer

• 1 1/2 cups creamy peanut butter (such as JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened

Topping

• 1 cup Reese’s Pieces

Instructions

1. Prepare the Pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and make it easier to remove the bark once set.
2. First Chocolate Layer: Melt 1 1/2 cups of the milk chocolate chips until smooth, either using a microwave in short bursts or a double boiler. Spread the melted chocolate evenly over the wax paper-lined pan, leaving edges uncovered. Refrigerate until the chocolate has fully set.
3. Prepare Peanut Butter Mixture: In a bowl, combine the creamy peanut butter, powdered sugar, and softened butter. To aid mixing, microwave the mixture for 10 to 15 seconds if needed. Stir well until the mixture is smooth and creamy.
4. Spread Peanut Butter Layer: Evenly spread the peanut butter mixture over the solidified chocolate layer in the pan. Return the pan to the refrigerator and chill until this layer is firm.
5. Top Chocolate Layer & Topping: Melt the remaining 2 cups of milk chocolate chips until smooth. Spread this melted chocolate over the peanut butter layer evenly. Immediately sprinkle 1 cup of Reese’s Pieces on top to adhere as the chocolate sets.
6. Set and Serve: Let the entire bark set completely in the refrigerator until firm. Once set, break into pieces. Store the bark in an airtight container to maintain freshness.

Notes

• Use good quality milk chocolate chips for the best flavor and melting consistency.
• Ensure the peanut butter is creamy for a smooth spreading texture.
• The wax paper lining is essential for easy removal of the bark from the pan.
• If you prefer, dark or semi-sweet chocolate chips can be used instead of milk chocolate.
• This bark should be stored in an airtight container at room temperature if consumed shortly, or refrigerated for longer freshness.

Keywords: peanut butter cup bark, Reese’s Pieces bark, no bake chocolate peanut butter dessert, layered chocolate bark, easy holiday dessert