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Loaded Potato Taco Bowls

Loaded Potato Taco Bowls: The Ultimate Meal Prep Recipe

5.1 from 8 reviews

Loaded Potato Taco Bowls: The Ultimate Meal Prep is a flavorful and satisfying dish that combines seasoned taco meat, crispy roasted potatoes, fresh Pico de Gallo, and a zesty Sriracha mayo drizzle. Perfect for meal prep or a delicious weeknight dinner!

Ingredients

Scale

Taco Meat

  • 1 lb Lean Ground Beef
  • 1/2 tsp Creole Seasoning
  • 1/2 tsp Cumin
  • 1/4 tsp Ground Coriander
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Crushed Red Pepper
  • 1 tbsp Taco Seasoning, *or to taste
  • Salt + Pepper, *to taste

Potatoes

  • 56 Medium-Large sized Potatoes
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1.5 tsp Paprika

Pico de Gallo (Salsa Fresca)

  • 1 Large Tomato, diced
  • 1 Jalapeño, diced
  • 1/2 Red Onion, diced
  • 1/2 Lime, squeezed
  • Cilantro, chopped
  • Salt + Pepper, to taste

Sriracha Mayo

  • 1/2 cup Mayonnaise
  • 2 tbsp Sriracha, *or to taste
  • 1/4 tbsp Lemon Juice
  • 1 tsp Ground Black Pepper

Instructions

  1. Potatoes: Preheat the oven to 400°F. Wash and chop your potatoes into 1/2 inch cubes. Place into a bowl, drizzle with olive oil, add seasonings, toss to coat, and bake at 400°F for 30-35 minutes or air fry at 400°F for 20-25 minutes until crispy.
  2. Pico de Gallo: Dice tomato, jalapeño, and red onion. Mix with cilantro, lime juice, salt, and pepper.
  3. Taco Meat + Bowl Prep: Season ground beef, cook until browned, and add taco seasoning. Prepare Sriracha mayo. Assemble containers with potatoes, taco meat, Pico de Gallo, and drizzle with Sriracha mayo.

Notes

  • The potatoes lose crispiness when reheated in the microwave but still taste delicious.
  • Air frying the potatoes is an alternative to baking for a crispier texture.

Nutrition

Keywords: Loaded Potato Taco Bowls, Taco Bowls, Meal Prep, Mexican, Potatoes, Taco Meat, Pico de Gallo, Sriracha Mayo