Introduction

This Loaded Breakfast Hash is a hearty and satisfying dish perfect for starting your day with a flavorful punch. Combining crispy hash browns, savory sausage, ham, and melted cheddar cheese, it’s an easy one-pan meal the whole family will enjoy.

A close-up image of a cooked dish in a white pan with shredded potatoes mixed with small pieces of browned ground meat and diced red bell peppers. The potatoes are golden and slightly crispy with some melted yellow cheese scattered throughout, creating a creamy texture on top. A wooden spoon is lifting a portion of the mixture, showing the layers of tender meat, soft potatoes, and colorful peppers evenly mixed together. The dish looks warm and hearty, with a mix of light brown and red colors from the ingredients. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons salted butter
20 ounces frozen shredded hash browns (thawed)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground pork sausage
8 ounces diced ham
1 medium white onion (diced)
1 medium red bell pepper (diced)
1 cup shredded cheddar cheese
1/2 teaspoon salt (additional)
1/2 teaspoon black pepper (additional)

Instructions

Step 1: Melt 4 tablespoons of salted butter in a large skillet over medium-high heat. Add the thawed hash browns, season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook, flipping minimally, until golden brown and crispy, about 10-12 minutes. Remove them from the skillet, set aside, and wipe out the pan.
Step 2: Add the ground pork sausage to the skillet and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in the diced ham, white onion, and red bell pepper. Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
Step 3: Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat.
Step 4: Sprinkle the shredded cheddar cheese evenly over the top and allow it to melt, about 2-3 minutes. Serve immediately.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the hash browns before cooking.
Substitute ground turkey or chicken sausage for a leaner option.
Try adding chopped green onions or fresh herbs like parsley for freshness.
Serve with a fried egg on top for an added protein boost.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the hash gently in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.

How to Serve

A close-up view of a black frying pan filled with a cooked mixture of small pieces of browned ground meat, orange diced bell peppers, melted yellow cheddar cheese, and white shredded potatoes, all mixed together with a slightly crispy texture. Behind the pan, there are two small clear bowls on a white marbled surface, one filled with chopped ham and the other with diced orange bell peppers. A black and white checkered cloth is partly under the pan. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and pat them dry before cooking. Keep in mind fresh potatoes may take a bit longer to crisp up and may require additional butter or oil.

Is it possible to make this recipe vegetarian?

Absolutely. Omit the sausage and ham and substitute with plant-based sausage or add extra vegetables like mushrooms and zucchini for a tasty vegetarian version.

Loaded Breakfast Hash Recipe

Print Recipe

★★★★★

4.8 from 64 reviews

Loaded Breakfast Hash is a hearty and flavorful morning dish featuring crispy hash browns, savory sausage, diced ham, sautéed onions and bell peppers, all topped with melted cheddar cheese. Perfect for a satisfying breakfast or brunch, this skillet-cooked recipe combines savory meats and vegetables with golden potatoes for a delicious start to your day.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Base Ingredients

4 tablespoons salted butter
20 ounces frozen shredded hash browns (thawed)
1/2 teaspoon salt (divided)
1/2 teaspoon black pepper (divided)

Meat and Vegetables

1 pound ground pork sausage
8 ounces diced ham
1 medium white onion, diced
1 medium red bell pepper, diced

Topping

1 cup shredded cheddar cheese

Instructions

Cook the Hash Browns: Melt 4 tablespoons of salted butter in a large skillet over medium-high heat. Add 20 ounces of thawed shredded hash browns and season them with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook without excessive flipping until the hash browns are golden brown and crispy, about 10-12 minutes. Remove from skillet, set aside, and wipe out the pan.
Cook the Meats and Vegetables: Add 1 pound of ground pork sausage to the clean skillet and cook for about 5 minutes, breaking it apart into crumbles as it browns. Stir in 8 ounces diced ham, 1 diced medium white onion, and 1 diced medium red bell pepper. Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Continue cooking for 6-8 minutes, stirring occasionally, until the vegetables have softened and are lightly browned.
Combine Hash Browns with Meat Mixture: Return the crisped hash browns to the skillet and gently fold them into the sausage, ham, and vegetable mixture. Turn off the heat once combined.
Add Cheese and Serve: Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the skillet mixture. Allow the cheese to melt for about 2-3 minutes before serving immediately for the best flavor and texture.

Notes

Ensure hash browns are properly thawed for even cooking and crispiness.
Use a large skillet to comfortably mix and cook all ingredients evenly.
You can substitute ground pork sausage with turkey sausage or breakfast sausage according to preference.
Adjust seasoning to taste, especially salt and pepper.
For extra flavor, consider adding garlic powder or smoked paprika to the meat mixture.
Serve with eggs or hot sauce for a complete breakfast experience.

Keywords: Breakfast Hash, Loaded Hash Browns, Sausage Hash, Cheesy Breakfast, Skillet Hash Browns