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Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil Recipe

Lightly grease a 9x5 inch loaf pan with cooking spray or olive oil Recipe
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★★★★★

5.1 from 6 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic comfort food, combining lean ground chicken with savory garlic, Parmesan cheese, and fresh parsley. It’s moist, tender, and topped with a delicious garlic butter glaze and extra Parmesan for a perfect golden crust. Ideal for a hearty family dinner, this meatloaf is easy to prepare and bakes to juicy perfection.

Ingredients

Scale

Main Ingredients

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley

For Baking and Topping

  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until smooth and well incorporated.
  2. Add Dry Ingredients: To the wet mixture, add the panko bread crumbs, ½ cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper. Mix gently until just combined.
  3. Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until it becomes fragrant but not browned, then remove from heat.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and oil mixture into the large mixing bowl with the other ingredients. Add the chopped fresh parsley and stir gently to combine evenly.
  5. Add Ground Chicken: Gently fold the ground chicken into the mixture, mixing just until everything is combined to avoid compacting the meatloaf.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the meatloaf.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan using cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the meat mixture into the prepared loaf pan, forming it into an even loaf shape to allow uniform cooking.
  9. Create Garlic Butter Topping: In a small bowl, combine the melted butter with garlic powder and mix well for an aromatic glaze.
  10. Brush with Garlic Butter: Generously brush the garlic butter mixture over the top of the meatloaf for added flavor and moisture.
  11. Sprinkle with Parmesan Cheese: Sprinkle additional grated Parmesan cheese over the buttered surface for a cheesy crust.
  12. Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf. This helps keep the meat moist during baking.
  13. Bake Meatloaf: Place the loaf pan into the preheated oven and bake for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C).
  14. Check for Doneness: Verify doneness by measuring the internal temperature with a meat thermometer and ensuring the juices run clear when pierced.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10 to 15 minutes to allow juices to redistribute.
  16. Slice Meatloaf: Carefully slice the meatloaf into even slices using a sharp knife once it has rested sufficiently.
  17. Serve and Enjoy: Plate the slices, serve warm, and enjoy your savory Garlic Parmesan Chicken Meatloaf.

Notes

  • You can substitute fresh garlic powder with granulated garlic if preferred for the butter topping.
  • Ground turkey can be used as a leaner alternative to ground chicken if desired.
  • For a gluten-free version, replace panko bread crumbs with gluten-free breadcrumbs.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Adding a bit of Worcestershire sauce or mustard to the mix can deepen the flavor profile if desired.

Nutrition

Keywords: chicken meatloaf, garlic parmesan meatloaf, healthy meatloaf recipe, baked chicken meatloaf, comfort food

Find it online: https://cookwithruby.com/lightly-grease-a-9x5-inch-loaf-pan-with-cooking-spray-or-olive-oil-recipe/