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Lemon Chicken Romano Recipe

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★★★★★

4.6 from 137 reviews

Lemon Chicken Romano is a bright and flavorful skillet dish featuring juicy boneless chicken breasts cooked to golden perfection with garlic, fresh lemon juice, and a savory Parmesan cheese sauce. Finished with Italian seasoning and fresh parsley, this recipe makes for a delicious and easy meal perfect for weeknights.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp Italian seasoning

Sauce and Garnish

  • 3 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp extra virgin olive oil
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Chop the fresh parsley and mince the garlic finely to have them ready for use during cooking.
  2. Season Chicken: Pat the chicken breasts dry and season both sides generously with salt, pepper, and Italian seasoning to enhance flavor.
  3. Sear Chicken: Heat olive oil in a large skillet over medium heat and cook the chicken breasts for 6-7 minutes on each side until they develop a golden brown crust and are nearly cooked through.
  4. Add Garlic and Broth: Add the minced garlic to the skillet and sauté briefly until fragrant, then pour in the low-sodium chicken broth. Let the mixture simmer for about 5 minutes to meld the flavors and finish cooking the chicken.
  5. Thicken Sauce: Stir together cornstarch and cold water to form a slurry, then add it to the skillet. Stir continuously as the sauce thickens to a smooth consistency.
  6. Add Lemon Juice and Parmesan: Squeeze the fresh lemon juice over the chicken and sprinkle grated Parmesan cheese on top. Allow the cheese to melt slightly into the sauce for a luscious finish.
  7. Garnish and Serve: Sprinkle chopped fresh parsley over the dish just before serving for a vibrant and fresh touch.

Notes

  • Ensure chicken breasts are of even thickness for uniform cooking; pounding them slightly if needed.
  • Use freshly squeezed lemon juice for the best bright and tangy flavor.
  • Low-sodium chicken broth helps control saltiness in the dish.
  • The cornstarch slurry is key to thickening the sauce without clumps.
  • Serve with a side of steamed vegetables or over rice or pasta to soak up the lemony sauce.

Keywords: lemon chicken, Parmesan chicken, Italian chicken recipe, skillet chicken, easy chicken dinner, garlic lemon chicken

Find it online: https://cookwithruby.com/lemon-chicken-romano-recipe/