Krispy Kreme Donut Bread Pudding Recipe

Introduction

This Krispy Kreme Donut Bread Pudding is a delightful twist on a classic dessert, using iconic glazed donuts to create a rich, custardy treat. It’s simple to prepare and perfect for turning leftover donuts into a warm, comforting dish.

Ingredients

• 8 Krispy Kreme Glazed Donuts, cut into quarters
• 1 ½ cups Heavy Cream
• ½ cup Coffee Creamer
• 3 Large Eggs
• ½ cup Granulated Sugar
• ¼ cup Brown Sugar
• 1 ½ tablespoons Unsalted Butter, melted
• 1 teaspoon Vanilla Extract
• ¾ teaspoon Cinnamon
• ¼ teaspoon Nutmeg
• ¼ teaspoon Salt

Instructions

1. Step 1: Preheat your oven to 350°F. Lightly grease an 8×8 inch baking dish to prevent sticking.
2. Step 2: Place the quartered Krispy Kreme donuts evenly in the prepared baking dish, spreading them out to cover the bottom.
3. Step 3: In a mixing bowl, whisk together the heavy cream, coffee creamer, eggs, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
4. Step 4: Pour the custard mixture evenly over the donuts, then gently press the donuts so they soak up the liquid evenly.
5. Step 5: Let the dish rest for 15 minutes to allow the donuts to absorb the custard completely.
6. Step 6: Bake the bread pudding uncovered for 30 to 35 minutes, until the center is just set and the top is golden brown.
7. Step 7: Allow the bread pudding to rest for 5 to 10 minutes before serving or glazing as desired.

Tips & Variations

• Use different flavored coffee creamers or add a splash of espresso for a richer coffee flavor.
• Top with a simple glaze or a drizzle of caramel sauce for extra sweetness.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
• Try adding chopped nuts or raisins for added texture and flavor.

Storage

Store any leftover bread pudding covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or warm the entire dish in a 300°F oven until heated through. This dish is best enjoyed warm for the richest texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other donuts besides Krispy Kreme?

Yes, you can use any glazed donuts you like, but Krispy Kreme’s soft texture works especially well to soak up the custard without becoming too dense.

Do I need to soak the donuts before baking?

It’s important to let the custard soak into the donuts for about 15 minutes before baking to ensure the bread pudding is moist and properly set.

Krispy Kreme Donut Bread Pudding Recipe

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4.9 from 124 reviews

This Krispy Kreme Donut Bread Pudding is a decadent twist on classic bread pudding, using iconic glazed donuts soaked in a rich custard blend of heavy cream, coffee creamer, eggs, and warm spices. Baked to golden perfection, it offers a moist, sweet, and cinnamon-spiced dessert that’s perfect for brunch or an indulgent treat.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Base

• 8 Krispy Kreme Glazed Donuts, cut into quarters

Custard Mixture

• 1 ½ cups Heavy Cream
• ½ cup Coffee Creamer
• 3 Large Eggs
• ½ cup Granulated Sugar
• ¼ cup Brown Sugar
• 1 ½ tablespoons Unsalted Butter, melted
• 1 teaspoon Vanilla Extract
• ¾ teaspoon Cinnamon
• ¼ teaspoon Nutmeg
• ¼ teaspoon Salt

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish to ensure the pudding won’t stick.
2. Arrange Donuts: Cut the Krispy Kreme glazed donuts into quarters and spread them evenly across the bottom of the prepared baking dish, creating the base for the pudding.
3. Mix Custard: In a mixing bowl, whisk together the heavy cream, coffee creamer, eggs, granulated sugar, brown sugar, melted unsalted butter, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
4. Soak Donuts: Pour the custard mixture evenly over the arranged donut pieces, then gently press down to help the donuts absorb the custard fully.
5. Rest: Allow the donuts to soak in the custard for 15 minutes at room temperature, ensuring the pudding will be moist throughout.
6. Bake: Place the baking dish in the oven and bake uncovered for 30 to 35 minutes, or until the center is just set and the top takes on a golden-brown color.
7. Rest and Serve: Remove from the oven and let the bread pudding rest for 5 to 10 minutes before optionally glazing or serving warm.

Notes

• You can prepare this a few hours ahead; refrigerate the soaked donuts before baking for enhanced flavor.
• For a richer pudding, substitute some of the coffee creamer with flavored creamer varieties like caramel or vanilla.
• If you prefer, add chopped nuts or chocolate chips to the custard for added texture.
• Serve with whipped cream or a drizzle of maple syrup for extra indulgence.
• Ensure not to overbake to keep the pudding moist and tender.

Keywords: Krispy Kreme, Donut Bread Pudding, dessert, baked pudding, glazed donuts, cinnamon, rich custard