Introduction

This Keto Crockpot Chicken Alfredo is a creamy, comforting dish that’s perfect for busy days. With tender chicken cooked slowly in a rich, cheesy sauce, it’s a delicious low-carb meal that the whole family will love.

The image shows a white bowl filled with creamy shredded chicken in a thick, light beige sauce. The chicken pieces are tender and mixed smoothly with the sauce, creating a uniform layer that covers the entire bowl. On top, there are small chopped green parsley leaves scattered evenly, along with a sprinkle of ground black pepper adding texture and color contrast. The bowl sits on a white marbled surface, and in the background, some fresh green parsley leaves are slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup heavy cream
4 oz cream cheese, cubed
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Parsley, for garnish

Instructions

Step 1: Place the chicken breasts in the crockpot.
Step 2: In a bowl, mix together the heavy cream, cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
Step 3: Pour the mixture over the chicken in the crockpot.
Step 4: Cook on low for 4-6 hours, until the chicken is tender.
Step 5: Shred the chicken with forks and stir to combine with the sauce before serving, garnished with parsley.

Tips & Variations

For a richer sauce, add a splash of chicken broth or more heavy cream before cooking.
Use fresh grated Parmesan for better flavor compared to pre-grated cheese.
Add steamed broccoli or sautéed mushrooms to boost the veggie content.
Swap chicken breasts for thighs if you prefer a juicier texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat to prevent the cream sauce from separating.

How to Serve

A white skillet with a creamy white sauce filled with many slices of light beige chicken and white mushrooms, sprinkled with small pieces of green parsley and black pepper on top, a silver spoon rests inside the skillet. The skillet is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a crockpot?

Yes, you can cook the chicken in a covered skillet over low heat, adding the sauce and simmering until the chicken is cooked through and tender.

Is this recipe suitable for other low-carb diets?

Absolutely. This dish is Keto-friendly and works well for most low-carb or gluten-free diets since it contains no pasta or bread.

Keto Crockpot Chicken Alfredo Recipe

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★★★★★

4.8 from 67 reviews

This Keto Crockpot Chicken Alfredo is a creamy, low-carb comfort meal perfect for busy days. Tender chicken breasts slow-cooked in a rich Alfredo sauce made with heavy cream, cream cheese, Parmesan, and garlic, creating a luscious and flavorful dish that fits perfectly into a ketogenic lifestyle.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Italian-American
Diet: Low Carb

Ingredients

Scale

Chicken

2 lbs boneless, skinless chicken breasts

Sauce

1 cup heavy cream
4 oz cream cheese, cubed
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste

Garnish

Parsley, for garnish

Instructions

Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot in an even layer to ensure even cooking.
Make the sauce: In a bowl, mix together the heavy cream, cream cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until fully combined.
Combine and cook: Pour the creamy sauce mixture evenly over the chicken breasts in the crockpot. Cover with the lid.
Slow cook: Set the crockpot on low and cook for 4-6 hours. The chicken should be tender and easily shreddable when done.
Shred and mix: Using two forks, shred the chicken directly in the crockpot and stir well to combine the shredded pieces with the rich Alfredo sauce.
Garnish and serve: Sprinkle fresh parsley over the top before serving to add a touch of color and freshness.

Notes

This recipe is ideal for meal prep and slow cooking enthusiasts who want minimal hands-on time.
For thicker sauce, cook uncovered for the last 30 minutes or add a thickener like xanthan gum if desired.
You can serve this dish over zucchini noodles or cauliflower rice to keep it keto-friendly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Keywords: Keto chicken Alfredo, crockpot chicken Alfredo, low carb slow cooker recipes, creamy chicken dinner, keto comfort food