Jennifer Aniston Quinoa Salad Recipe
A vibrant and refreshing quinoa salad inspired by Jennifer Aniston, featuring tri-color quinoa, chickpeas, fresh vegetables, herbs, tangy feta, and a zesty lemon vinaigrette. This nutritious and flavorful salad is perfect as a light lunch or a healthy side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling (Quinoa preparation), No-Cook (salad assembly with no further cooking)
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 bag Success Boil-In-Bag Tri-Color Quinoa, or 1 heaping cup of cooked quinoa
- 1 can chickpeas, drained & rinsed
- 1/2 English cucumber, chopped
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped pistachios
- 1/4 cup finely diced red onion
- 1/4 cup finely chopped fresh mint
- 1/4 cup finely chopped fresh parsley
Lemon Vinaigrette
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 2 tsp pure maple syrup
- 2 tsp dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Quinoa: Prepare the Success Boil-In-Bag Tri-Color Quinoa according to the package directions. Once cooked, set it aside and place it in the fridge or freezer to chill before combining with other salad ingredients.
- Prepare the Lemon Vinaigrette: In a small jar or mixing bowl, whisk together the extra virgin olive oil, lemon juice, pure maple syrup, and dijon mustard until thoroughly combined. Season with salt and black pepper to taste.
- Combine Salad Ingredients: In a large mixing bowl, add the chilled cooked quinoa, drained chickpeas, chopped cucumber, crumbled feta cheese, chopped pistachios, finely diced red onion, chopped fresh mint, and chopped fresh parsley.
- Toss with Vinaigrette: Pour the prepared lemon vinaigrette over the salad ingredients. Toss everything together until well combined and evenly coated.
- Serve: For best flavor, chill the salad for 30 minutes before serving. Enjoy this fresh and wholesome quinoa salad as a main or side dish.
Notes
- Chilling the quinoa and the assembled salad enhances the flavors and texture.
- You can substitute pistachios with toasted almonds or walnuts if preferred.
- Use fresh herbs for the best flavor impact.
- This salad can be stored covered in the refrigerator for up to 3 days.
- For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.
Keywords: quinoa salad, Jennifer Aniston recipe, tri-color quinoa, chickpea salad, Mediterranean salad, healthy salad, vegetarian salad
Find it online: https://cookwithruby.com/jennifer-aniston-quinoa-salad-recipe/
