Introduction

Jalapeño Popper Turkey Burgers are a delicious twist on classic turkey patties, filled with creamy cheese and spicy jalapeños. These flavorful burgers are perfect for a summertime grill or a tasty weeknight dinner.

The image shows two thick, grilled patties stacked on top of each other on a white plate. The top patty has two green jalapeño slices placed on top, and it is cut open to reveal a gooey melted cheese center with small pieces of green jalapeños inside. The patties have a slightly browned, textured surface with grill marks, and the background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ounces cream cheese, softened
3 ounces cheddar cheese, grated
1 to 2 jalapeño peppers, minced
2 cloves garlic, minced
2 lb ground turkey
½ cup almond flour
2 tablespoons finely minced onion
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon cumin
1 to 2 tablespoons olive oil
6 slices cooked bacon
Optional: lettuce wraps for serving

Instructions

Step 1: In a medium bowl, combine the softened cream cheese, grated cheddar, minced jalapeños, and garlic. Mash well with a fork or spatula until evenly mixed, then set aside.
Step 2: In a large bowl, mix together the ground turkey, almond flour, minced onion, salt, black pepper, and cumin until well combined.
Step 3: Prepare your burger press by lining the bottom with a circle of parchment paper. Add turkey mixture to fill halfway, then place another parchment circle on top. Press down to create a well in the center.
Step 4: Remove the top press and parchment paper, then spoon some of the cheese mixture into the well. Cover with more turkey mixture and press with the flat part of the press to seal the edges securely.
Step 5: Repeat this process until all turkey and cheese filling is used, forming 6 to 7 burgers. If shaping by hand, create patties with a well in the center, add filling, and seal edges carefully.
Step 6: Preheat a grill to medium-high heat. Brush both sides of each burger with olive oil to prevent sticking.
Step 7: Grill burgers for 7 to 8 minutes per side, or until the internal temperature reaches 165ºF and the burgers are cooked through.
Step 8: Serve topped with crispy bacon slices and optionally wrapped in lettuce leaves for a fresh, low-carb option.

Tips & Variations

For a milder spice, remove the seeds from the jalapeños before mincing.
Substitute almond flour with breadcrumbs if preferred, but almond flour helps keep the burgers moist.
Add a slice of tomato or avocado on top for extra freshness.
If you don’t have a burger press, carefully shape patties by hand to hold the filling inside.

Storage

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. You can also freeze uncooked patties separated by parchment paper for up to 1 month; thaw before cooking.

How to Serve

A close-up image of a burger with a shiny toasted bun on top, followed by two dark green jalapeño slices lying on two overlapping bright orange cheddar cheese slices. Under the cheese is a thick, juicy, lightly browned beef patty with small visible herbs. At the bottom is a glossy toasted bun spread with a white creamy sauce. The burger is held by a woman's hand, set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of turkey?

Yes, ground chicken works well as a lower-fat alternative and will still pair perfectly with the cheese and jalapeño filling.

How can I tell when the burgers are fully cooked?

Use an instant-read thermometer to check that the internal temperature has reached 165ºF, which ensures the turkey is safely cooked through.

Jalapeño Popper Turkey Burgers Recipe

Print Recipe

★★★★★

4.6 from 93 reviews

These Jalapeño Popper Turkey Burgers are a flavorful twist on classic turkey burgers. Stuffed with a creamy mixture of cream cheese, cheddar, jalapeños, and garlic, they bring a spicy, cheesy surprise in every bite. Topped with crispy bacon and served on lettuce wraps, they’re perfect for a low-carb, tasty meal grilled to juicy perfection.

Author: Ruby
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Yield: 6 to 7 burgers 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Cheese Mixture

3 ounces cream cheese, softened
3 ounces cheddar cheese, grated
1 to 2 jalapeño peppers, minced
2 cloves garlic, minced

Turkey Burger Mixture

2 lb ground turkey
½ cup almond flour
2 tablespoons finely minced onion
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon cumin

Other Ingredients

1 to 2 tablespoons olive oil
6 slices cooked bacon
Optional: lettuce wraps for serving

Instructions

Combine Cheese Mixture: In a medium bowl, mix the softened cream cheese, grated cheddar, minced jalapeños, and garlic. Mash together thoroughly with a fork or spatula until well blended. Set aside.
Mix Turkey: In a large bowl, combine the ground turkey, almond flour, minced onion, salt, black pepper, and cumin. Mix until fully incorporated and uniform in texture.
Prepare Burger Press: Place a circle of parchment paper at the bottom of a burger press. Add turkey mixture filling the press halfway, then top with another parchment circle. Press down firmly to create a well in the center for the filling.
Add Filling: Remove the top part of the press and parchment, spoon the cheese mixture into the well. Cover with remaining turkey mixture, then use the flat surface of the press to seal the edges, forming a stuffed patty.
Repeat Process: Continue this process until all turkey and cheese mixture is used, yielding 6 to 7 stuffed burgers. Alternatively, form patties by hand with a well in the center for the filling, then seal edges carefully.
Preheat Grill: Heat a grill to medium-high. Brush both sides of each burger with olive oil to prevent sticking and to enhance browning.
Grill Burgers: Place the stuffed turkey patties on the grill. Cook for 7 to 8 minutes per side, or until the internal temperature reaches 165ºF, ensuring they are fully cooked through.
Serve: Top each burger with crispy bacon slices. Serve on lettuce wraps for a refreshing, low-carb option.

Notes

You can adjust the number of jalapeños based on your heat preference.
Ensure the burgers reach an internal temperature of 165ºF to guarantee safety.
Lettuce wraps make this dish gluten-free and low-carb.
Use cooked bacon for added crunch and flavor; cook it ahead of time.
The almond flour helps bind the turkey mixture while keeping it gluten-free.
If you don’t have a burger press, hand-forming the patties works just as well.

Keywords: jalapeño popper turkey burgers, stuffed turkey burgers, grilled turkey burgers, spicy turkey burgers, low carb burgers, gluten free burgers