Jalapeno Corn Coleslaw: Bold and Flavorful Recipe
This Jalapeno Corn Coleslaw is a bold and flavorful twist on traditional coleslaw, featuring a refreshing mix of shredded cabbage, carrots, sweet corn, and tangy pickled jalapeños. Tossed in a creamy, zesty dressing made with mayonnaise and apple cider vinegar, and garnished with fresh herbs, this side dish offers a perfect balance of heat and sweetness. Ideal for picnics, barbecues, or just as a vibrant side salad to brighten up any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 (14 oz / 400 g) bag coleslaw mix (shredded cabbage and carrots)
- 1½ cups (250 g) corn kernels (fresh, canned, or thawed from frozen)
- ¼ cup (30 g) chopped green onions
- ¼ cup (60 g) chopped pickled jalapeños (adjust to taste)
- 1 tablespoon (3 g) chopped fresh cilantro or parsley (optional)
Dressing
- ¼ cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) apple cider vinegar
- ½ teaspoon (2.5 g) kosher salt
- ¼ teaspoon (1 g) freshly ground black pepper
Instructions
- Prep Your Ingredients: If you’re using canned corn, drain it well. If using frozen corn, thaw it thoroughly and pat dry to prevent sogginess in the coleslaw.
- Mix the Veggies: In a large mixing bowl, combine the coleslaw mix, corn kernels, chopped green onions, and chopped pickled jalapeños. This forms the fresh vegetable base of the salad.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, kosher salt, and freshly ground black pepper until the mixture is smooth and creamy. This dressing adds zesty creaminess to the coleslaw.
- Toss It All Together: Pour the prepared dressing over the vegetable mixture. Use a large spoon or tongs to toss everything thoroughly until all the ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This chilling time allows the flavors to meld and intensify. Just before serving, stir in chopped fresh herbs such as cilantro or parsley if desired for an added fresh touch.
Notes
- For best texture, ensure corn is well drained and dry to avoid soggy coleslaw.
- Adjust the amount of pickled jalapeños according to your preferred spice level.
- This coleslaw is best served chilled but can be kept refrigerated for up to 2 days.
- Fresh herbs are optional but add a nice burst of freshness and color.
- May substitute mayonnaise with a vegan mayo for a dairy-free version.
Keywords: jalapeno coleslaw, corn coleslaw, spicy coleslaw, creamy coleslaw, picnic side dish, barbecue side salad, easy coleslaw recipe
