Jalapeño Bottle Caps Recipe
Crispy and spicy Jalapeño Bottle Caps are a delightful snack featuring fresh jalapeño slices coated in a flavorful beer batter and fried to golden perfection. Perfect for appetizer lovers seeking a crunchy, moderately spicy treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Jalapeño Peppers
- 3 fresh jalapeño peppers, sliced into rings
Batter
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt and pepper, to taste
- 2 large eggs
- 4 ounces light beer (or fizzy seltzer or clear soda)
Frying
- 2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeño peppers)
Instructions
- Heat the oil: Pour 2 to 3 cups of peanut or vegetable oil into a large pan and heat over medium heat. Ensure the oil is hot but not boiling to achieve the perfect fry.
- Prepare the dry ingredients: In a large mixing bowl, combine ½ cup all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon paprika, and salt and pepper to taste. Mix well to evenly distribute the spices.
- Make the batter: Add 2 large eggs to the dry ingredients and beat thoroughly until combined into a smooth batter.
- Add beer: Stir in 4 ounces of light beer (or fizzy seltzer or clear soda) to the batter to create a light and airy coating.
- Coat the jalapeño rings: Dip the sliced jalapeño pepper rings into the batter, ensuring each ring is fully coated.
- Fry the jalapeños: In batches, carefully place the battered jalapeño rings into the heated oil. Fry each batch for 5 to 6 minutes, turning as needed, until they turn golden brown and crisp.
- Drain and serve: Remove the fried jalapeño caps and drain them on paper towels. While hot, sprinkle lightly with salt and serve immediately for the best crispy and spicy experience.
Notes
- For less heat, remove the seeds from jalapeño rings before battering.
- Use light beer for a crisp, airy batter; alternatively, soda water or clear soda can be used for a non-alcoholic version.
- Ensure oil temperature is medium to avoid burning the batter while ensuring fully cooked jalapeños.
- Serve with ranch or blue cheese dip for added flavor contrast.
Keywords: Jalapeño Bottle Caps, fried jalapeños, spicy appetizer, beer battered jalapeños, crispy jalapeño rings, snack
Find it online: https://cookwithruby.com/jalapeno-bottle-caps-recipe/
