Print

Irresistible Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.7 from 451 reviews

Irresistible Cinnamon Roll Cookies are soft, buttery cookies with a delightful cinnamon-sugar swirl, topped with a sweet glaze. These cookies capture the essence of classic cinnamon rolls in a perfectly bite-sized treat, ideal for any occasion.

Ingredients

Scale

Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cinnamon Sugar Filling

  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon

Glaze

  • 3/4 cup powdered sugar
  • 2–3 teaspoons milk or cream

Instructions

  1. Cream Butter and Sugar: Cream the softened unsalted butter and granulated sugar together using a mixer until the mixture is light and fluffy, ensuring a smooth base for the cookie dough.
  2. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture becomes smooth and well combined.
  3. Form the Dough: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture, mixing until a cohesive dough forms without overworking it.
  4. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to firm up, making it easier to handle during rolling.
  5. Prepare Cinnamon Sugar: In a small bowl, mix the brown sugar and ground cinnamon evenly to create the cinnamon sugar filling.
  6. Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a 1/4-inch thick rectangle, ensuring an even thickness for uniform baking.
  7. Sprinkle Filling: Evenly sprinkle the cinnamon sugar mixture over the surface of the rolled dough, covering the entire rectangle to ensure flavor in every bite.
  8. Form Cookie Log: Carefully roll the dough with the filling inside into a log shape, starting from one side and rolling tightly but gently.
  9. Slice Cookies: Slice the dough log into 1/2-inch thick rounds, creating individual cookies ready for baking.
  10. Arrange for Baking: Place the cookie rounds on a baking sheet lined with parchment paper, spacing them slightly apart to allow for expansion.
  11. Bake: Bake the cookies in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges turn lightly golden, indicating they are cooked through.
  12. Cool: Remove the cookies from the oven and allow them to cool on the baking pan for 5 minutes before transferring them to a wire rack to cool completely.
  13. Make Glaze: Mix the powdered sugar and milk or cream in a small bowl until smooth to form the glaze.
  14. Glaze Cookies: Drizzle the prepared glaze over the cooled cookies, and let it set for a few minutes before serving to add a sweet finishing touch.

Notes

  • For softer cookies, avoid overbaking; remove as soon as edges turn golden.
  • Use room temperature ingredients for easier mixing and better texture.
  • Store cookies in an airtight container for up to 3 days to maintain freshness.
  • Adjust milk quantity in glaze for desired consistency – thicker glaze will set faster.
  • Optional: Add chopped nuts or raisins to the cinnamon sugar mix for added texture and flavor.

Keywords: cinnamon roll cookies, cinnamon sugar swirl, glazed cookies, soft cookies, easy cookie recipe, homemade cookies

Find it online: https://cookwithruby.com/irresistible-cinnamon-roll-cookies-recipe/