Irresistible Cinnamon Roll Cookies Recipe

Introduction

These Irresistible Cinnamon Roll Cookies capture the warm, sweet flavors of classic cinnamon rolls in a bite-sized treat. Soft and tender with a cinnamon sugar swirl and a delicate glaze, they’re perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon
• 3/4 cup powdered sugar
• 2–3 teaspoons milk or cream

Instructions

1. Step 1: Cream the softened butter and granulated sugar together until light and fluffy.
2. Step 2: Beat in the egg and vanilla extract until smooth.
3. Step 3: Gradually add the flour, baking powder, and salt until a dough forms.
4. Step 4: Wrap the dough in plastic wrap and chill for 30 minutes.
5. Step 5: Mix the brown sugar and cinnamon together in a small bowl.
6. Step 6: Roll out the dough into a 1/4-inch thick rectangle on a lightly floured surface.
7. Step 7: Sprinkle the cinnamon sugar mixture evenly over the dough.
8. Step 8: Roll the dough into a log and slice into 1/2-inch rounds.
9. Step 9: Place cookies on a parchment-lined baking sheet.
10. Step 10: Bake at 350°F (175°C) for 10–12 minutes until the edges are lightly golden.
11. Step 11: Cool for 5 minutes on the pan, then transfer to a wire rack.
12. Step 12: Mix powdered sugar and milk or cream to make the glaze.
13. Step 13: Drizzle glaze over cooled cookies and let it set before serving.

Tips & Variations

• For a richer flavor, try adding a pinch of nutmeg to the cinnamon sugar mixture.
• Use cream instead of milk for a thicker, glossier glaze.
• Chill the dough longer for easier rolling and cleaner slices.
• Add chopped nuts like pecans or walnuts inside the cinnamon sugar layer for extra crunch.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week, but allow cookies to come to room temperature before serving. To reheat, warm gently in a microwave for 10–15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cinnamon roll cookies?

Yes! Freeze the sliced rounds before baking on a tray, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.

What can I use instead of powdered sugar for the glaze?

If you don’t have powdered sugar, you can make a glaze using granulated sugar dissolved in a small amount of hot milk, though it won’t be as smooth. Alternatively, a simple drizzle of honey or maple syrup can provide sweetness and shine.

Irresistible Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.7 from 451 reviews

Irresistible Cinnamon Roll Cookies are soft, buttery cookies with a delightful cinnamon-sugar swirl, topped with a sweet glaze. These cookies capture the essence of classic cinnamon rolls in a perfectly bite-sized treat, ideal for any occasion.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cinnamon Sugar Filling

• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

Glaze

• 3/4 cup powdered sugar
• 2–3 teaspoons milk or cream

Instructions

1. Cream Butter and Sugar: Cream the softened unsalted butter and granulated sugar together using a mixer until the mixture is light and fluffy, ensuring a smooth base for the cookie dough.
2. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture becomes smooth and well combined.
3. Form the Dough: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture, mixing until a cohesive dough forms without overworking it.
4. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to firm up, making it easier to handle during rolling.
5. Prepare Cinnamon Sugar: In a small bowl, mix the brown sugar and ground cinnamon evenly to create the cinnamon sugar filling.
6. Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a 1/4-inch thick rectangle, ensuring an even thickness for uniform baking.
7. Sprinkle Filling: Evenly sprinkle the cinnamon sugar mixture over the surface of the rolled dough, covering the entire rectangle to ensure flavor in every bite.
8. Form Cookie Log: Carefully roll the dough with the filling inside into a log shape, starting from one side and rolling tightly but gently.
9. Slice Cookies: Slice the dough log into 1/2-inch thick rounds, creating individual cookies ready for baking.
10. Arrange for Baking: Place the cookie rounds on a baking sheet lined with parchment paper, spacing them slightly apart to allow for expansion.
11. Bake: Bake the cookies in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges turn lightly golden, indicating they are cooked through.
12. Cool: Remove the cookies from the oven and allow them to cool on the baking pan for 5 minutes before transferring them to a wire rack to cool completely.
13. Make Glaze: Mix the powdered sugar and milk or cream in a small bowl until smooth to form the glaze.
14. Glaze Cookies: Drizzle the prepared glaze over the cooled cookies, and let it set for a few minutes before serving to add a sweet finishing touch.

Notes

• For softer cookies, avoid overbaking; remove as soon as edges turn golden.
• Use room temperature ingredients for easier mixing and better texture.
• Store cookies in an airtight container for up to 3 days to maintain freshness.
• Adjust milk quantity in glaze for desired consistency – thicker glaze will set faster.
• Optional: Add chopped nuts or raisins to the cinnamon sugar mix for added texture and flavor.

Keywords: cinnamon roll cookies, cinnamon sugar swirl, glazed cookies, soft cookies, easy cookie recipe, homemade cookies