Irish Tacos Recipe
Irish Tacos offer a unique twist on the classic taco by incorporating traditional Irish ingredients like corned beef, cabbage, and cheddar cheese. This easy-to-make dish features soft mashed potatoes mixed with cheese, layered inside tortillas with sautéed cabbage and onions, then pan-fried to golden perfection. Perfect for a comforting meal that blends Irish flavors with a fun handheld format.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
Main Ingredients
- 12 tortillas (flour or corn, taco sized)
- 3 russet potatoes
- 1 cup shredded Irish cheddar cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 pound deli corned beef, thinly sliced
- 1 cup chopped cabbage
- ½ cup Thousand Island dressing
- ½ sweet onion, sliced
- Oil for frying (vegetable oil preferred)
- Freshly chopped chives for garnish
Instructions
- Boil the Potatoes: Wash and peel the russet potatoes. Cut them into cubes and place in a pot of salted boiling water. Cook for about 10 minutes or until tender.
- Drain Potatoes: Remove the potatoes from the boiling water with a slotted spoon or drain the entire pot. Set the potatoes aside.
- Cook Cabbage and Onions: Add the chopped cabbage and sliced sweet onions to the same pot of boiling water. Cook for 5 minutes to soften, then drain and set aside.
- Mash Potatoes: Mash the cooked potatoes thoroughly. Stir in the shredded Irish cheddar cheese until melted and combined. Season with salt and black pepper to taste.
- Heat Skillet: Place a skillet over medium heat, warming it in preparation for frying the tacos.
- Prepare Tortillas: Arrange tortillas on a flat surface. Spoon a dollop of Thousand Island dressing onto each tortilla and brush it evenly over the surface.
- Assemble Tacos: Spread the mashed potato and cheese mixture onto one half of each tortilla, pressing down gently. Layer on sliced corned beef, followed by the cooked cabbage and onions. Fold the tortillas in half to enclose the filling.
- Pan Fry Tacos: Pour about ¼ cup vegetable oil into the heated skillet. Carefully place the folded tacos in the oil. Fry for 30 seconds, then fold each taco in half once more and fry for an additional 30 seconds or until golden brown and crisp.
- Garnish and Serve: Remove tacos from skillet and place on paper towels to drain excess oil if necessary. Garnish with freshly chopped chives before serving.
Notes
- Use either flour or corn tortillas according to personal preference; flour tortillas tend to hold up better for frying.
- Ensure the potatoes are well mashed and cheesy to add creaminess to the filling.
- Be cautious when frying; use medium heat to avoid burning the tortillas.
- Leftover tacos can be reheated in a skillet for best texture rather than microwaving.
- Substitute Thousand Island dressing with sour cream or a mild mayo-based sauce for variation.
Keywords: Irish tacos, corned beef tacos, cheesy mashed potatoes, skillet fried tacos, cabbage tacos, Irish fusion recipes
Find it online: https://cookwithruby.com/irish-tacos-recipe/
