Honey Pineapple Glazed Salmon Recipe
A vibrant and flavorful Honey Pineapple Glazed Salmon recipe featuring tender salmon fillets cooked in a sweet and tangy pineapple glaze infused with honey, soy sauce, garlic, and ginger. This skillet-cooked dish delivers a perfect balance of savory and tropical flavors, garnished with fresh cilantro and lime wedges for an extra burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (about 5 oz each)
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Honey Pineapple Glaze:
- ½ cup fresh pineapple chunks or canned, drained
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- ½ teaspoon grated ginger
- Optional: 1 teaspoon sriracha for a spicy kick
Garnish (optional):
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Season the Salmon: Pat the salmon fillets dry and season both sides with salt and black pepper to taste. Set aside while you prepare the glaze.
- Make the Honey Pineapple Glaze: In a small saucepan, combine the pineapple chunks, honey, soy sauce, fresh lime juice, minced garlic, grated ginger, and sriracha if using. Simmer over medium heat for 5 to 7 minutes until the sauce thickens slightly and the pineapple begins to caramelize, stirring occasionally to prevent sticking.
- Cook the Salmon: Heat the olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down if they have skin, and cook for 4 to 5 minutes without moving to get a nice sear.
- Glaze and Flip: Flip the salmon carefully and brush the top generously with the honey pineapple glaze. Cook for another 3 to 4 minutes, basting with more glaze as needed, until the salmon is cooked through and flakes easily with a fork.
- Serve: Spoon any remaining glaze and pineapple chunks over the cooked salmon. Garnish with freshly chopped cilantro and lime wedges. Serve immediately with your favorite sides.
Notes
- You can use fresh or canned pineapple chunks; just ensure canned pineapple is well-drained to avoid thinning the glaze.
- Sriracha is optional – add it if you prefer a spicy note in the glaze.
- Cooking times may vary slightly depending on the thickness of your salmon fillets.
- This dish pairs beautifully with steamed rice, quinoa, or a fresh green salad.
- For an extra smoky flavor, finish the glazed salmon under a broiler for 1-2 minutes but watch carefully to avoid burning.
Keywords: Honey Pineapple Glazed Salmon, salmon recipe, pineapple glaze, seafood skillet recipe, quick salmon dinner, sweet and tangy salmon
Find it online: https://cookwithruby.com/honey-pineapple-glazed-salmon-recipe/
