Honey Pineapple Glazed Salmon Recipe

Introduction

This Honey Pineapple Glazed Salmon offers a perfect balance of sweet and savory flavors with a hint of citrus and spice. It’s a simple yet impressive dish ideal for weeknight dinners or special occasions. The glaze caramelizes beautifully, enhancing the tender, flaky salmon.

Ingredients

• 4 salmon fillets, about 5 oz each
• Salt and black pepper to taste
• 1 tablespoon olive oil
• ½ cup fresh pineapple chunks or canned, drained
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• ½ teaspoon grated ginger
• Optional: 1 teaspoon sriracha for a spicy kick
• Fresh cilantro, chopped (optional garnish)
• Lime wedges (optional garnish)

Instructions

1. Step 1: Season the salmon fillets with salt and black pepper on both sides. Set them aside while preparing the glaze.
2. Step 2: In a small saucepan, combine pineapple chunks, honey, soy sauce, lime juice, minced garlic, grated ginger, and sriracha if using. Simmer over medium heat for 5–7 minutes until the sauce thickens slightly and the pineapple begins to caramelize.
3. Step 3: Heat the olive oil in a skillet over medium-high heat. Place the salmon in the pan, skin-side down if applicable, and cook for 4–5 minutes without moving it to develop a nice sear.
4. Step 4: Flip the salmon fillets and brush them generously with the pineapple honey glaze. Cook for another 3–4 minutes, basting with the glaze as needed, until the salmon is cooked through and flakes easily with a fork.
5. Step 5: Spoon extra glaze and caramelized pineapple over the cooked salmon. Garnish with fresh chopped cilantro and lime wedges before serving immediately.

Tips & Variations

• Use fresh pineapple if possible for the brightest flavor, but canned pineapple works well drained too.
• For a smoky flavor, finish the salmon on a hot grill instead of the skillet.
• Adjust the heat level by adding more or less sriracha according to your taste.
• Serve this salmon over rice or with a side of steamed vegetables for a complete meal.

Storage

Store leftover glazed salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying it out, or warm it in the oven at 275°F (135°C) for about 10 minutes. The glaze may thicken when chilled; stir gently when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used. Thaw it completely in the refrigerator before cooking to ensure even cooking and best texture.

What can I substitute for soy sauce?

If you need a soy-free alternative, try coconut aminos, which provide a similar savory flavor but are lower in sodium.

Honey Pineapple Glazed Salmon Recipe

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★★★★★

4.7 from 364 reviews

A vibrant and flavorful Honey Pineapple Glazed Salmon recipe featuring tender salmon fillets cooked in a sweet and tangy pineapple glaze infused with honey, soy sauce, garlic, and ginger. This skillet-cooked dish delivers a perfect balance of savory and tropical flavors, garnished with fresh cilantro and lime wedges for an extra burst of freshness.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (about 5 oz each)
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Honey Pineapple Glaze:

• ½ cup fresh pineapple chunks or canned, drained
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• ½ teaspoon grated ginger
• Optional: 1 teaspoon sriracha for a spicy kick

Garnish (optional):

• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Season the Salmon: Pat the salmon fillets dry and season both sides with salt and black pepper to taste. Set aside while you prepare the glaze.
2. Make the Honey Pineapple Glaze: In a small saucepan, combine the pineapple chunks, honey, soy sauce, fresh lime juice, minced garlic, grated ginger, and sriracha if using. Simmer over medium heat for 5 to 7 minutes until the sauce thickens slightly and the pineapple begins to caramelize, stirring occasionally to prevent sticking.
3. Cook the Salmon: Heat the olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down if they have skin, and cook for 4 to 5 minutes without moving to get a nice sear.
4. Glaze and Flip: Flip the salmon carefully and brush the top generously with the honey pineapple glaze. Cook for another 3 to 4 minutes, basting with more glaze as needed, until the salmon is cooked through and flakes easily with a fork.
5. Serve: Spoon any remaining glaze and pineapple chunks over the cooked salmon. Garnish with freshly chopped cilantro and lime wedges. Serve immediately with your favorite sides.

Notes

• You can use fresh or canned pineapple chunks; just ensure canned pineapple is well-drained to avoid thinning the glaze.
• Sriracha is optional – add it if you prefer a spicy note in the glaze.
• Cooking times may vary slightly depending on the thickness of your salmon fillets.
• This dish pairs beautifully with steamed rice, quinoa, or a fresh green salad.
• For an extra smoky flavor, finish the glazed salmon under a broiler for 1-2 minutes but watch carefully to avoid burning.

Keywords: Honey Pineapple Glazed Salmon, salmon recipe, pineapple glaze, seafood skillet recipe, quick salmon dinner, sweet and tangy salmon