Honey Mustard Chicken Sliders Recipe
These Honey Mustard Chicken Sliders are a flavorful and easy-to-make appetizer or meal. Tender, bite-sized chicken pieces are marinated in a sweet and tangy honey mustard sauce, then grilled to perfection and served on toasted slider buns with creamy mayonnaise and melty cheese. Perfect for gatherings, parties, or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 45 minutes
- Yield: 8-10 sliders 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: 1/2 teaspoon dried thyme or rosemary
Assembly
- Slider buns (8-10 buns)
- Mayonnaise, for spreading
- 8–10 slices Cheddar or Swiss cheese
- Optional toppings: lettuce, pickles, sliced tomatoes
Instructions
- Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy assembling in the sliders.
- Make the Marinade: In a mixing bowl, combine honey, Dijon mustard, salt, pepper, garlic powder, onion powder, and optional thyme or rosemary. Add the chicken pieces and toss until all pieces are well coated. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Preheat a grill or stovetop skillet over medium-high heat. Place the marinated chicken pieces on the hot surface and cook for 6-8 minutes, turning occasionally, until they are golden brown and thoroughly cooked. The internal temperature should reach 165°F (74°C) to ensure safety.
- Toast the Buns: While the chicken cooks, lightly toast the slider buns on the grill or in the oven until warm and slightly crispy to add texture and prevent sogginess.
- Assemble the Sliders: Spread mayonnaise on the bottom half of each slider bun. Spoon a generous amount of the cooked honey mustard chicken on top, then add a slice of your preferred cheese. Top with optional toppings like lettuce, pickles, or sliced tomatoes for added freshness and crunch. Place the top half of the bun on each slider.
- Serve: Arrange the completed sliders on a platter and serve immediately while warm to enjoy the best flavor and texture.
Notes
- Marinate the chicken for longer (up to 2 hours) for deeper flavor.
- Use a meat thermometer to ensure chicken reaches 165°F for safety.
- Cheese is optional but adds a creamy, melty element to the sliders.
- You can substitute the slider buns with mini brioche buns for a richer taste.
- For added crunch, include fresh veggies like shredded lettuce or thinly sliced cucumbers.
Keywords: Honey mustard chicken, chicken sliders, grilled chicken sliders, appetizer sliders, party food, easy chicken recipe
Find it online: https://cookwithruby.com/honey-mustard-chicken-sliders-recipe/
