Honey Mustard Chicken Sliders Recipe

Introduction

Honey Mustard Chicken Sliders are a perfect bite-sized meal that combines tangy, sweet flavors with tender chicken. These sliders are easy to make and ideal for gatherings or a quick family dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 8 slider buns
• Mayonnaise, as needed
• 8 slices cheddar or Swiss cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Optional: 1 tsp fresh thyme or rosemary, chopped

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces.
2. Step 2: In a bowl, mix honey, Dijon mustard, salt, pepper, garlic powder, and onion powder. Add the chicken pieces and toss to coat evenly. Let marinate for at least 30 minutes.
3. Step 3: Preheat a grill or stovetop skillet over medium-high heat. Cook the chicken for 6-8 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F).
4. Step 4: While the chicken cooks, lightly toast the slider buns on the grill or in the oven until warm and slightly crispy.
5. Step 5: Spread mayonnaise on the bottom half of each bun. Add a generous scoop of cooked honey mustard chicken, then place a slice of cheese on top. Add optional toppings like lettuce, pickles, or sliced tomatoes. Finish with the top half of the bun.
6. Step 6: Arrange sliders on a platter and serve immediately while warm.

Tips & Variations

• For added flavor, include fresh thyme or rosemary in the marinade.
• Use different cheeses like provolone or pepper jack to vary the taste.
• Serve with a side of coleslaw or sweet potato fries for a complete meal.
• If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the marinade.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. To maintain bun texture, consider toasting again briefly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken sliders ahead of time?

Yes, you can marinate the chicken a few hours ahead and cook it just before serving. Assembling the sliders in advance is possible, but for best texture, add mayonnaise and fresh toppings just before eating.

Can I use other types of meat for this recipe?

Absolutely! Turkey breast or pork tenderloin cut into small pieces would work well with the honey mustard marinade and cooking method.

Honey Mustard Chicken Sliders Recipe

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★★★★★

4.4 from 85 reviews

These Honey Mustard Chicken Sliders are a flavorful and easy-to-make appetizer or meal. Tender, bite-sized chicken pieces are marinated in a sweet and tangy honey mustard sauce, then grilled to perfection and served on toasted slider buns with creamy mayonnaise and melty cheese. Perfect for gatherings, parties, or a quick weeknight dinner.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 45 minutes
• Yield: 8–10 sliders 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Ingredients

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Chicken and Marinade

• 2 boneless, skinless chicken breasts
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: 1/2 teaspoon dried thyme or rosemary

Assembly

• Slider buns (8-10 buns)
• Mayonnaise, for spreading
• 8–10 slices Cheddar or Swiss cheese
• Optional toppings: lettuce, pickles, sliced tomatoes

Instructions

1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy assembling in the sliders.
2. Make the Marinade: In a mixing bowl, combine honey, Dijon mustard, salt, pepper, garlic powder, onion powder, and optional thyme or rosemary. Add the chicken pieces and toss until all pieces are well coated. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
3. Cook the Chicken: Preheat a grill or stovetop skillet over medium-high heat. Place the marinated chicken pieces on the hot surface and cook for 6-8 minutes, turning occasionally, until they are golden brown and thoroughly cooked. The internal temperature should reach 165°F (74°C) to ensure safety.
4. Toast the Buns: While the chicken cooks, lightly toast the slider buns on the grill or in the oven until warm and slightly crispy to add texture and prevent sogginess.
5. Assemble the Sliders: Spread mayonnaise on the bottom half of each slider bun. Spoon a generous amount of the cooked honey mustard chicken on top, then add a slice of your preferred cheese. Top with optional toppings like lettuce, pickles, or sliced tomatoes for added freshness and crunch. Place the top half of the bun on each slider.
6. Serve: Arrange the completed sliders on a platter and serve immediately while warm to enjoy the best flavor and texture.

Notes

• Marinate the chicken for longer (up to 2 hours) for deeper flavor.
• Use a meat thermometer to ensure chicken reaches 165°F for safety.
• Cheese is optional but adds a creamy, melty element to the sliders.
• You can substitute the slider buns with mini brioche buns for a richer taste.
• For added crunch, include fresh veggies like shredded lettuce or thinly sliced cucumbers.

Keywords: Honey mustard chicken, chicken sliders, grilled chicken sliders, appetizer sliders, party food, easy chicken recipe