Honey Lime Chicken & Avocado Rice Stack Recipe
A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender honey-lime glazed chicken breasts layered over fresh avocado slices and a zesty cilantro-lime rice base. This dish balances sweet, tangy, and savory elements for a delightful, visually appealing meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
- Diet: Halal
Ingredients
Scale
Chicken and Glaze
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Oil for cooking
Rice Layer
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- 1 tablespoon lime juice
- Salt, to taste
Avocado Layer
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
- Prepare Glaze: In a small bowl, whisk together honey, fresh lime juice, lime zest, and minced garlic until fully combined to make the honey lime glaze.
- Cook Chicken: Heat oil in a large frying pan over medium-high heat. Cook the chicken breasts for 6 to 7 minutes per side until they develop a golden crust and are cooked through, reaching an internal temperature of 165°F (71°C).
- Glaze Chicken: In the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize slightly in the pan. Remove from heat and let the chicken rest for 5 minutes before slicing.
- Prepare Rice: In a bowl, mix the cooked rice with chopped coriander, lime juice, and salt, stirring well to combine all flavors.
- Prepare Avocado: Gently toss sliced avocados with lime juice, salt, and pepper to prevent browning and add bright flavor.
- Assemble Stack – Rice Base: Place a ring mould or large cookie cutter onto a serving plate. Press the rice mixture firmly into the bottom of the mould to form the base layer.
- Add Avocado Layer: Layer the sliced avocado on top of the rice, slightly overlapping the slices for an attractive presentation.
- Add Chicken Layer: Arrange the sliced honey lime chicken on top of the avocado layer in a visually pleasing manner.
- Remove Mould and Garnish: Carefully lift the ring mould away to reveal the layered stack. Drizzle any remaining honey lime glaze around the plate for extra flavor and decoration.
- Serve: Repeat the assembly for additional servings and serve immediately to enjoy the dish at its freshest.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (71°C) for safe consumption.
- You can use either white or brown rice depending on preference.
- Use ripe but firm avocados to maintain shape when slicing.
- For added texture, sprinkle chopped nuts or seeds over the top if desired.
- This recipe pairs well with a simple green salad for a complete meal.
Keywords: honey lime chicken, avocado rice stack, glazed chicken breasts, cilantro lime rice, layered chicken dish
