Introduction

Honey Lime Chicken & Avocado Rice Stack is a fresh and vibrant dish that combines tender, glazed chicken with creamy avocado and zesty rice. It’s perfect for a light lunch or a colorful dinner that feels both satisfying and healthy.

This dish is presented in three visible layers stacked neatly on a white plate sitting on a white marbled surface. The bottom layer is a thick, cylindrical mound of fluffy white rice with light green herb bits mixed in. The middle layer consists of golden-brown grilled chicken pieces with a slightly crispy, caramelized texture and sprinkled with herbs. The top layer features evenly sliced fresh avocado pieces arranged in a fan shape, showcasing their smooth, bright green flesh. The entire stack is drizzled with a glossy sauce that pools slightly on the plate and is garnished with finely chopped green herbs and small seeds, adding texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless skinless chicken breasts
¼ cup honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
2 garlic cloves, minced
Salt and pepper, to taste
Oil, for cooking
1 cup cooked rice (white or brown)
¼ cup fresh coriander, chopped
1 tablespoon lime juice
Salt, to taste
2 ripe avocados, sliced
1 tablespoon lime juice
Salt and pepper, to taste

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides.
Step 2: In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to prepare the glaze.
Step 3: Heat oil in a large frying pan over medium-high heat. Cook the chicken for 6–7 minutes per side until golden and fully cooked (internal temperature should reach 165°F or 71°C).
Step 4: During the last 2 minutes of cooking, brush the honey lime glaze over the chicken to let it caramelize. Remove the chicken from heat and let it rest for 5 minutes before slicing.
Step 5: In a bowl, combine the cooked rice with chopped coriander and 1 tablespoon lime juice. Season with salt and mix well.
Step 6: Slice the avocados and gently toss them with lime juice, salt, and pepper.
Step 7: To assemble, place a ring mold or large cookie cutter on a serving plate. Press the rice mixture into the bottom to form the base layer.
Step 8: Layer the sliced avocado over the rice, slightly overlapping the slices.
Step 9: Top with the sliced honey lime chicken, arranging it attractively.
Step 10: Carefully remove the mold. Drizzle any remaining glaze around the plate.
Step 11: Repeat the assembly steps for additional servings and serve immediately.

Tips & Variations

Use jasmine or basmati rice for a fragrant twist.
Add a pinch of chili flakes to the glaze for a spicy kick.
Swap coriander for fresh mint or basil for a different herb flavor.
Grill the chicken instead of pan-frying for a smoky taste.
Serve with a side salad or steamed vegetables to complete the meal.

Storage

Store any leftover chicken, avocado, and rice separately in airtight containers in the refrigerator for up to 2 days. Avocado may brown slightly but can be refreshed with a squeeze of lime juice before serving. Reheat the chicken and rice gently in a microwave or on the stove; avoid reheating avocado to maintain its texture.

How to Serve

A tall round mound of white rice sits at the bottom, moist and sticky, forming the first layer. On top, there are pieces of grilled chicken, browned and glazed with a shiny sauce that has flecks of herbs, giving a rich golden brown color with dark charred edges. The top layer consists of chunky green avocado cubes mixed with finely chopped herbs, coated in a glossy dressing. Around the base of the rice, a sauce with sesame seeds and chopped herbs spreads out on a white plate, with a wedge of lime placed on the side against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking and the best texture.

Is it possible to make this recipe vegetarian?

Absolutely — substitute the chicken with grilled tofu or roasted vegetables, and use a honey-lime glaze suitable for your preference.

Honey Lime Chicken & Avocado Rice Stack Recipe

Print Recipe

★★★★★

4.8 from 99 reviews

A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender honey-lime glazed chicken breasts layered over fresh avocado slices and a zesty cilantro-lime rice base. This dish balances sweet, tangy, and savory elements for a delightful, visually appealing meal perfect for lunch or dinner.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Frying
Cuisine: Fusion
Diet: Halal

Ingredients

Scale

Chicken and Glaze

1 lb boneless skinless chicken breasts
¼ cup honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
2 garlic cloves, minced
Salt and pepper, to taste
Oil for cooking

Rice Layer

1 cup cooked rice (white or brown)
¼ cup fresh coriander, chopped
1 tablespoon lime juice
Salt, to taste

Avocado Layer

2 ripe avocados, sliced
1 tablespoon lime juice
Salt and pepper, to taste

Instructions

Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
Prepare Glaze: In a small bowl, whisk together honey, fresh lime juice, lime zest, and minced garlic until fully combined to make the honey lime glaze.
Cook Chicken: Heat oil in a large frying pan over medium-high heat. Cook the chicken breasts for 6 to 7 minutes per side until they develop a golden crust and are cooked through, reaching an internal temperature of 165°F (71°C).
Glaze Chicken: In the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize slightly in the pan. Remove from heat and let the chicken rest for 5 minutes before slicing.
Prepare Rice: In a bowl, mix the cooked rice with chopped coriander, lime juice, and salt, stirring well to combine all flavors.
Prepare Avocado: Gently toss sliced avocados with lime juice, salt, and pepper to prevent browning and add bright flavor.
Assemble Stack – Rice Base: Place a ring mould or large cookie cutter onto a serving plate. Press the rice mixture firmly into the bottom of the mould to form the base layer.
Add Avocado Layer: Layer the sliced avocado on top of the rice, slightly overlapping the slices for an attractive presentation.
Add Chicken Layer: Arrange the sliced honey lime chicken on top of the avocado layer in a visually pleasing manner.
Remove Mould and Garnish: Carefully lift the ring mould away to reveal the layered stack. Drizzle any remaining honey lime glaze around the plate for extra flavor and decoration.
Serve: Repeat the assembly for additional servings and serve immediately to enjoy the dish at its freshest.

Notes

Ensure the chicken reaches an internal temperature of 165°F (71°C) for safe consumption.
You can use either white or brown rice depending on preference.
Use ripe but firm avocados to maintain shape when slicing.
For added texture, sprinkle chopped nuts or seeds over the top if desired.
This recipe pairs well with a simple green salad for a complete meal.

Keywords: honey lime chicken, avocado rice stack, glazed chicken breasts, cilantro lime rice, layered chicken dish