Homemade Roasted Tomato Sauce Recipe
This Homemade Roasted Tomato Sauce is a rich and flavorful sauce crafted from ripe tomatoes, roasted to perfection with garlic, fresh basil, and a touch of balsamic vinegar. Roasting enhances the natural sweetness and depth of the tomatoes, resulting in a vibrant, smooth sauce perfect for pasta, pizza, or as a base for other dishes.
- Prep Time: 15 minutes
- Cook Time: 45 to 60 minutes
- Total Time: 1 hour to 1 hour 15 minutes
- Yield: About 4 cups of sauce 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomatoes & Herbs
- 10 cups fresh tomatoes, quartered (preferably Roma tomatoes)
- 5–6 cloves garlic
- 1/4 cup fresh basil, torn
Seasonings & Oil
- 3 tablespoons high heat oil (such as avocado oil)
- 2 tablespoons balsamic vinegar
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) to prepare for roasting the tomatoes and garlic.
- Prepare Tomatoes: Quarter the tomatoes (or halve if large), leaving cherry tomatoes whole to ensure even roasting.
- Arrange Ingredients: Spread the tomatoes, whole garlic cloves, and torn basil evenly onto a large cookie sheet for roasting.
- Season: Sprinkle the coarse sea salt and freshly ground black pepper over the tomato mixture to enhance flavor.
- Add Oil and Vinegar: Drizzle the avocado oil and balsamic vinegar over everything for richness and tang.
- Toss Gently: With a spoon or spatula, stir gently to make sure all tomatoes and garlic are evenly coated with oil, vinegar, salt, and pepper.
- Roast: Place the sheet in the oven and roast for 45 minutes to 1 hour until tomatoes are soft, caramelized, and slightly charred.
- Cool: Remove from the oven and let the roasted ingredients cool for 15 to 20 minutes to avoid overheating the blender.
- Blend: Transfer the contents of the roasting pan, including juices, into a blender and blend until smooth and creamy.
- Adjust Seasoning: Taste the sauce and adjust salt and pepper as needed to suit your palate.
Notes
- Use ripe Roma tomatoes for best flavor and consistency.
- High heat oil like avocado or grapeseed oil prevents burning when roasting.
- Roasting intensifies sweetness and reduces acidity of tomatoes.
- The sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
- Adjust the thickness by blending more or less, or by simmering on stovetop to reduce if needed.
- For a smoother texture, strain the sauce through a fine mesh sieve after blending.
Keywords: roasted tomato sauce, homemade tomato sauce, roasted garlic sauce, Italian tomato sauce, easy tomato sauce, baked tomato sauce, fresh tomato sauce
Find it online: https://cookwithruby.com/homemade-roasted-tomato-sauce-recipe/
