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Homemade Protein Snickers Bars Recipe

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★★★★★

4.8 from 111 reviews

These Homemade Protein Snickers Bars are a delicious and healthier take on the classic candy bar. Made with almond butter, pea protein, a rich caramel layer, chopped almonds, and coated with dark chocolate, they provide a satisfying balance of protein, healthy fats, and sweetness. Perfect as a post-workout snack or a guilt-free treat.

Ingredients

Scale

Nougat

  • 1/2 cup almond butter (no-stir, unsalted, unsweetened)
  • 1/2 cup pea protein (50g)
  • 1 Tbsp maple syrup
  • 1/8 tsp salt
  • 5 Tbsp water

Caramel

  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 cup almonds, chopped

Chocolate Coating

  • 6 oz dark chocolate
  • 2 tsp coconut oil (optional)
  • Flaked sea salt (optional)

Instructions

  1. Make the Nougat: In a medium-sized bowl, combine the almond butter, pea protein, maple syrup, and salt. Mix thoroughly, then gradually add water one tablespoon at a time until the mixture reaches a firm, play dough-like consistency suitable for shaping.
  2. Make the Caramel: Place the coconut cream, maple syrup, vanilla extract, and salt in a small saucepan. Heat over medium-high heat, bringing the mixture to a gentle boil while stirring occasionally until it thickens slightly and becomes caramel-like in texture.
  3. Add the Chopped Almonds: Stir in the chopped almonds into the caramel mixture, ensuring they are evenly distributed. Pour or spread the caramel over the nougat layer and lightly press the almonds into the caramel to ensure they stick well.
  4. Freeze to Set: Place the assembled nougat and caramel layers in the freezer for at least 4 hours or overnight to fully set and firm up.
  5. Coat in Dark Chocolate: Melt the dark chocolate and optional coconut oil together in a small saucepan over low heat, stirring frequently to avoid burning. Once melted and smooth, coat the set nougat and caramel bars evenly with the chocolate. Sprinkle with flaked sea salt if desired.
  6. Store Bars: Place the coated bars in the fridge or freezer to allow the chocolate to harden before serving. Store chilled to maintain texture and freshness.

Notes

  • Use unsweetened and unsalted almond butter to control sweetness and salt levels.
  • The water is added gradually to achieve desired nougat dough consistency.
  • Coconut oil in chocolate coating is optional but helps create a smoother, glossier finish.
  • Flaked sea salt enhances flavor contrast when sprinkled on the chocolate.
  • Keep bars refrigerated or frozen to preserve texture and prevent melting.
  • Pea protein provides a plant-based protein boost, making these bars suitable for vegetarians.

Keywords: protein bars, homemade snickers, healthy snacks, plant-based protein, almond butter bars, dark chocolate treat

Find it online: https://cookwithruby.com/homemade-protein-snickers-bars-recipe/