Homemade Pizza Rolls Recipe

Introduction

These homemade pizza rolls are a fun and delicious snack that combines all the flavors of your favorite pizza in a crispy, golden roll. Perfect for parties or a cozy night in, they’re easy to make and sure to satisfy any pizza craving.

Ingredients

• 5 egg roll wrappers
• 1/3 cup chopped mini pepperoni (or regular sized, minis are thicker)
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat 1 to 2 inches of oil in a pan to 350°F, or prepare a deep fryer to the same temperature.
2. Step 2: Cut each egg roll wrapper into 4 equal squares.
3. Step 3: Chop the mozzarella cheese into smaller pieces for easier filling.
4. Step 4: In a bowl, mix together the chopped pepperoni, pizza sauce, and mozzarella cheese until well combined.
5. Step 5: Place a heaping teaspoonful of the filling onto the left side or center of each egg roll wrapper square, leaving about 1/2 inch of space above and below the filling.
6. Step 6: Wet all edges of the wrapper with water using your finger to help seal the roll.
7. Step 7: Gently roll the wrapper up, pressing above and below the filling to seal the edges securely.
8. Step 8: Wet the top and bottom edges again and fold them up gently to create a small seal for extra security.
9. Step 9: Ensure the rolls are tightly sealed to prevent them from opening while frying.
10. Step 10: Carefully place about 4 rolls into the heated oil at a time and fry for 1 to 2 minutes, or until they become puffy and golden brown.
11. Step 11: Remove the rolls from the oil and drain on a paper towel-lined plate to remove excess oil.
12. Step 12: Serve warm with pizza sauce for dipping, if desired.

Tips & Variations

• Use different cheeses like cheddar or provolone for a unique flavor twist.
• Add finely chopped vegetables such as bell peppers or mushrooms into the filling for extra texture and nutrition.
• Try baking the rolls at 400°F for 12-15 minutes as a lighter alternative to frying.
• If mini pepperoni isn’t available, chop regular slices into smaller pieces to maintain the right bite size.

Storage

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a 350°F oven for 8-10 minutes or until crispy and heated through. Avoid microwaving to maintain their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza rolls ahead of time and freeze them?

Yes, you can prepare the rolls and freeze them before frying. Place them on a baking sheet in a single layer to freeze, then transfer to a freezer bag. Fry from frozen, adding a minute or two to the cooking time.

What can I use instead of egg roll wrappers?

If you can’t find egg roll wrappers, won ton wrappers or even small flour tortillas can be used as substitutes, though cooking times and textures may vary slightly.

Homemade Pizza Rolls Recipe

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4.4 from 137 reviews

These Homemade Pizza Rolls are a delicious and fun appetizer or snack featuring mini pepperoni, gooey mozzarella cheese, and savory pizza sauce wrapped in crispy, golden-fried egg roll wrappers. Perfectly bite-sized and easy to make, they’re great for parties, game days, or anytime you want a tasty treat reminiscent of classic pizza flavors.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 pizza rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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Filling

• 1/3 cup chopped mini pepperoni (or regular sized, minis are thicker)
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese, chopped into smaller pieces

Wrapper

• 5 egg roll wrappers, each cut into 4 squares
• Water for sealing the wrappers

Frying

• 1–2 inches of oil for frying (canola, vegetable, or peanut oil preferred)

Instructions

1. Preheat Oil: Heat 1 to 2 inches of oil in a deep pan or deep fryer to 350°F (175°C), ensuring it reaches the right temperature for frying.
2. Prepare Wrappers: Cut each egg roll wrapper into 4 equal squares to create smaller wrappers suitable for bite-sized pizza rolls.
3. Prepare Filling: Chop the shredded mozzarella cheese into smaller pieces to allow even melting and mixing.
4. Mix Filling: In a bowl, combine chopped mini pepperoni, pizza sauce, and the chopped mozzarella cheese until well mixed.
5. Assemble Rolls: Place about a heaping teaspoon of the filling on the left side or center of each egg roll wrapper square, leaving approximately 1/2 inch space above and below the filling.
6. Seal Edges: Using your finger, moisten all edges of each wrapper with water to help seal them tightly.
7. Roll Up: Gently roll each wrapper up tightly around the filling, pressing above and below the filling to seal the edges securely.
8. Final Seals: Wet the top and bottom edges again and fold them up gently to create a small seal, ensuring no openings through which oil can seep during frying.
9. Double Check Seal: Make sure each roll is tightly sealed to prevent bursting while frying.
10. Fry the Rolls: Carefully place about 4 pizza rolls into the hot oil at a time and fry for 1 to 2 minutes or until they puff up and turn golden brown.
11. Drain Oil: Remove fried pizza rolls from the oil and set them on a paper towel-lined plate to drain excess oil.
12. Serve: Serve hot with additional pizza sauce for dipping if desired.

Notes

• Ensure the oil temperature stays around 350°F to achieve a crisp, golden exterior without overcooking the filling.
• If using regular pepperoni, slice thinner to match the mini pepperoni texture for even cooking.
• These pizza rolls can be made ahead and reheated in an air fryer or oven to maintain crispiness.
• Handle the rolls gently while sealing to avoid tearing the delicate wrappers.

Keywords: Pizza rolls, homemade pizza bites, appetizer, snack, fried pizza rolls, egg roll wrappers