Introduction

This homemade cheesecake is a delightful treat specially made for dogs. Packed with wholesome ingredients like yogurt and pumpkin, it’s both nutritious and delicious. A perfect way to spoil your furry friend with a safe, tasty dessert.

The image shows nine small square treats with smooth, creamy white tops, each decorated with a paw print in red or beige on the top center, arranged neatly on a light wooden surface with a white marbled texture. One treat is light blue with a beige paw print. In the background, there is a round three-layered cake on a white plate, with the bottom layer light blue, the middle layer white with small specks, and the top layer brown, decorated with small yellow circles on the white edge. A beagle's face is close to the treats, sniffing them with its nose touching one of the red paw print treats. The dog's front paws are visible on the surface near the treats. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain yogurt
1/2 cup pumpkin puree
1/2 cup rolled oats
1/4 cup natural peanut butter (unsweetened and xylitol-free)
1 tablespoon honey
2 eggs

Instructions

Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: In a large mixing bowl, combine the plain yogurt, pumpkin puree, natural peanut butter, rolled oats, honey, and eggs. Stir thoroughly until all ingredients are well mixed.
Step 3: Grease a 9-inch round pie dish and pour the mixture into it, spreading evenly for a smooth surface.
Step 4: Bake in the preheated oven for about 20 minutes or until the cheesecake feels firm to the touch and has a golden hue.
Step 5: Allow the cheesecake to cool completely before slicing into dog-friendly pieces. Serve fresh and watch your pup enjoy!

Tips & Variations

For added flavor, sprinkle a little cinnamon into the batter—it’s safe and tasty for dogs.
Use rolled oats finely ground if your dog prefers a smoother texture.
Always choose peanut butter without added sugar or xylitol to keep it safe for your dog.
If you don’t have pumpkin puree, mashed sweet potato can be a great substitute.

Storage

Store leftover cheesecake pieces in an airtight container in the refrigerator for up to 3 days. Before serving again, allow pieces to come to room temperature. Avoid freezing as it may alter the texture.

How to Serve

The image shows six small round tarts with a golden-brown crust. Each tart has a creamy pale yellow filling that is smooth on top. The tarts are placed on a white cake stand, and there are bright red cranberries scattered around them, adding a pop of color. A small sprig of green rosemary and one cranberry are placed on top of the center tart, giving a fresh look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is this cheesecake safe for all dogs?

Yes, this recipe uses dog-friendly ingredients, but always check for allergies or sensitivities your dog may have before offering any new treat.

Can I use flavored yogurt instead of plain yogurt?

It’s best to use plain yogurt without added sugars or artificial sweeteners to keep the treat healthy and safe for your dog.

Homemade Cheesecake for Dogs Recipe

Print Recipe

★★★★★

4.8 from 125 reviews

This Homemade Cheesecake for Dogs is a delicious and healthy treat that combines probiotics from plain yogurt, digestive benefits of pumpkin puree, fiber-rich rolled oats, natural peanut butter, and a hint of honey. Baked to perfection, it offers a creamy texture and flavors dogs will love, making it an ideal snack or reward that you can feel good about giving.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8–10 small servings 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food
Diet: Halal

Ingredients

Scale

Cheesecake Mixture

1 cup plain yogurt
1 cup pumpkin puree
1/2 cup natural peanut butter (ensure no xylitol or added sugars)
1 cup rolled oats
2 tablespoons honey
2 eggs

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). This temperature will ensure the cheesecake bakes evenly and achieves a golden finish.
Mix Ingredients: In a large mixing bowl, combine the plain yogurt, pumpkin puree, natural peanut butter, rolled oats, honey, and eggs. Stir thoroughly until the mixture is smooth and well incorporated, creating a creamy batter.
Prepare Baking Dish: Grease a 9-inch round pie dish to prevent sticking. Pour the batter evenly into the dish, spreading it to fill the base uniformly.
Bake: Place the pie dish into the preheated oven and bake for approximately 20 minutes or until the cheesecake feels firm to the touch and a nice aroma fills your kitchen.
Cool and Serve: Allow the cheesecake to cool completely in the dish. Once cooled, slice it into appropriate serving pieces. Keep treats out of reach until ready to serve to avoid impatient puppy eyes!

Notes

Ensure peanut butter used does not contain xylitol or added sugars, which are toxic to dogs.
You can sprinkle a small amount of cinnamon in the oats for extra flavor, but introduce spices cautiously to your dog’s diet.
Store leftovers in the refrigerator and serve chilled for best texture and freshness.
This recipe is designed as an occasional treat, not a meal replacement.
Always consult your veterinarian before introducing new foods into your dog’s diet, especially if they have allergies or health conditions.

Keywords: dog cheesecake, homemade dog treats, healthy dog snacks, baked dog treats, probiotic dog treats, pumpkin dog treats, peanut butter dog treats