Homemade Brown Gravy Recipe
This homemade brown gravy recipe is a simple and delicious way to enhance any meal, made from butter, flour, and broth with a blend of classic seasonings. Perfect for serving over meats, mashed potatoes, or vegetables, this gravy is easy to prepare on the stovetop and can be customized with your choice of broth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Gravy Ingredients
- ¼ cup butter (salted)
- ¼ cup flour
- 2 cups beef broth (or chicken, turkey, or veggie broth)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ⅛ teaspoon dried thyme (a pinch)
Instructions
- Combine Butter and Flour: Place the butter and flour together in a sauté pan to prepare the roux which is the base of the gravy.
- Melt and Brown Roux: Melt the butter over medium-low heat while stirring. Continue cooking until the mixture turns a deep brown, developing rich flavor and color.
- Add Broth Gradually: Slowly pour in a small amount of broth while whisking to avoid lumps. Gradually add the remaining broth, stirring constantly to combine smoothly.
- Add Seasonings: Stir in salt, garlic powder, onion powder, pepper, and dried thyme to flavor the gravy.
- Simmer and Thicken: Bring the gravy to a gentle simmer. As it simmers, it will thicken. Cook for an additional 2-3 minutes until the desired thickness is reached.
- Adjust Seasoning: Taste the gravy and add more salt or pepper if desired to enhance the flavor.
- Adjust Consistency: If the gravy is too thick, add a bit more broth while stirring until you reach the perfect consistency.
- Serve Hot: Serve the gravy hot over your favorite dishes such as meats or mashed potatoes.
Notes
- Using salted butter adds flavor, but adjust added salt accordingly.
- For a vegetarian version, use vegetable broth instead of beef broth.
- Constant whisking when adding broth prevents lumps for a smooth texture.
- Cooking the roux until brown deepens the flavor but be careful not to burn it.
- Gravy can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: brown gravy, homemade gravy, roux gravy, beef gravy, easy gravy recipe, stovetop gravy
Find it online: https://cookwithruby.com/homemade-brown-gravy-recipe/
