Hissy Fit Dip Recipe
Hissy Fit Dip is a creamy, cheesy, and spicy appetizer featuring browned sausage, Rotel tomatoes with green chilies, and a melty blend of sharp cheddar and mozzarella cheeses. Baked to bubbly perfection and garnished with fresh herbs, this crowd-pleasing dip pairs wonderfully with tortilla chips, crackers, or toasted baguette slices, making it perfect for parties or game day snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb ground sausage (mild or spicy, your choice)
Dairy
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Canned Goods & Condiments
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
Spices & Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Garnish
- Fresh parsley or green onions, chopped
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the ground sausage until it is browned and crumbly, ensuring it is thoroughly cooked. Drain off any excess grease to keep the dip from becoming too oily.
- Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir the ingredients together until the mixture is smooth and well blended.
- Add in the flavor: Stir the cooked sausage, drained Rotel tomatoes, shredded sharp cheddar, and shredded mozzarella cheeses into the creamy mixture, making sure everything is evenly combined.
- Bake the dip: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 or 8×8 inch baking dish, then spread the dip mixture evenly inside. Bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbling around the edges.
- Serve hot: Remove the dip from the oven and garnish with freshly chopped parsley or green onions. Serve warm alongside tortilla chips, crackers, or toasted baguette slices for dipping.
Notes
- You can adjust the heat level by using mild or spicy sausage and by including or omitting the cayenne pepper.
- Make sure to drain the Rotel tomatoes well to prevent the dip from becoming watery.
- For a lower-fat option, use reduced-fat cream cheese and sour cream.
- This dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold from the fridge.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: sausage dip, cheesy dip, Rotel dip, party dip, game day recipe, baked dip, creamy appetizer
Find it online: https://cookwithruby.com/hissy-fit-dip-recipe/
