Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a creamy, cheesy, and slightly spicy appetizer perfect for any gathering. Loaded with sausage, cheddar, and pepper jack cheese, this dip is sure to be a crowd-pleaser. Serve it warm with your favorite chips or bread for an irresistible snack.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
4. Step 4: Add the shredded cheddar cheese, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir everything together until fully combined.
5. Step 5: Spread the mixture evenly into the prepared baking dish. Bake uncovered for 25 to 30 minutes, or until the dip is bubbly and golden on top.
6. Step 6: Remove from the oven and garnish with fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• For a milder dip, use mild sausage and omit the cayenne pepper.
• Substitute cooked ground turkey or chicken for a leaner option.
• Add chopped jalapeños for extra heat and texture.
• Try mixing in some chopped green onions or fresh cilantro to brighten the flavor.
• Use a cast-iron skillet to bake and serve for a rustic presentation.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the oven at 350°F (175°C) until bubbly, or microwave in short bursts, stirring occasionally. This dip is best enjoyed warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it. Bake just before serving to enjoy it warm and bubbly.

Can I freeze this dip?

While freezing is possible, the texture of the cream cheese and mayonnaise may change after thawing. For best results, enjoy the dip fresh or refrigerated within a few days.

Hissy Fit Dip Recipe

Print Recipe

★★★★★

4.8 from 144 reviews

Hissy Fit Dip is a rich and creamy baked cheese and sausage dip, perfect for parties or game day. Combining cream cheese, sour cream, mayonnaise, sharp cheddar, and pepper jack cheeses with savory cooked sausage and a hint of spice from diced green chiles and cayenne pepper, this dip is baked until bubbly and golden. Serve it hot with crackers, tortilla chips, or bread slices for a crowd-pleasing appetizer.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dairy & Cream Base

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Meat

• 1 cup cooked ground sausage (mild or spicy, crumbled)

Flavorings & Seasonings

• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)

Garnish & Serving

• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prevent the dip from sticking during baking.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is browned and crumbled. Once cooked, drain any excess grease to keep the dip from being too oily.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir thoroughly until the mixture is smooth and well blended.
4. Add Cheese & Flavor: Add shredded sharp cheddar cheese, shredded pepper jack cheese, cooked sausage, drained diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir all ingredients together until evenly combined.
5. Bake the Dip: Spread the combined mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the dip is bubbly and has a golden top.
6. Serve Hot: Remove the dip from the oven and optionally garnish with chopped fresh parsley. Serve warm with crackers, tortilla chips, or slices of bread for dipping.

Notes

• You can adjust the level of heat by omitting or increasing the cayenne pepper.
• For a milder dip, use mild sausage or ground turkey instead.
• Let the dip cool slightly before serving to avoid burns but serve warm for best flavor.
• Use a cast-iron skillet for a rustic presentation and even baking.
• Leftover dip can be refrigerated for up to 3 days and reheated gently.

Keywords: Hissy Fit Dip, cheesy sausage dip, baked cheese dip, party dip, appetizer, game day recipe