Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe
Indulge in this Heavenly Chocolate Peanut Butter Ooey Gooey Cake, featuring moist chocolate layers filled with a creamy peanut butter and cream cheese blend, topped with a luscious dark chocolate ganache and crunchy peanuts. Perfect for chocolate and peanut butter lovers seeking a decadent dessert that’s both rich and smooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (prepared according to package instructions)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 2 cups powdered sugar
For the Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
For Topping:
- ½ cup crushed peanuts
- Optional: Chocolate bars or peanut butter cups for garnish
Instructions
- Prepare the Cake: Bake the chocolate cake according to the package instructions using two 8-inch round cake pans. Once baked, remove from the oven and let the cakes cool completely to ensure the filling won’t melt during assembly.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the peanut butter and powdered sugar, then continue to mix until the mixture is well combined and fluffy, perfect for spreading.
- Assemble the Cake: Place one layer of the cooled cake on a serving plate. Spread the prepared peanut butter filling generously over the entire surface. Carefully place the second cake layer on top, aligning edges for a neat finish.
- Make Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let sit for 5 minutes to soften the chocolate, then stir gently until the ganache is smooth and glossy.
- Top the Cake: Pour the ganache evenly over the top of the assembled cake, allowing it to drip down the sides naturally. Use a spatula to gently smooth the surface for a polished look.
- Garnish: Sprinkle the crushed peanuts over the ganache-covered cake. Add chocolate bars or peanut butter cups on top if desired for extra decoration and flavor impact.
- Chill and Serve: Refrigerate the cake for at least 1 hour to allow the filling to set and the ganache to firm up. Slice into servings and enjoy this indulgent treat!
Notes
- Ensure the cake layers are fully cooled before assembling to prevent the filling from melting.
- For a smoother ganache, chop the chocolate finely to help it melt evenly.
- Use a spatula when spreading the filling to maintain even layers.
- Can be stored covered in the refrigerator for up to 3 days.
- Allow the cake to sit at room temperature for a few minutes before serving for optimal texture.
Keywords: Chocolate Cake, Peanut Butter Cake, Ooey Gooey Cake, Chocolate Ganache, Cream Cheese Filling, Decadent Dessert
